This afternoon, the Conde Nast cafeteria bravely goes where no Vogue editor has gone before — the land of hot dish. According to our Special Correspondent for Publishing Empire Cafeterias, "The Conde Nast cafeteria 'international table' today features the exotic cuisine of 'Mid West' — a strange place where the natives apparently eat meatballs, green beans, potatoes and pickled vegetables." Can't wait to see what that looks like yacked up in the fourteenth floor bathrooms.

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