While you burn your tongue on loveless Sanka and nibble your stale Otis Spunkmeyer muffin, let your eyes drool over the inaugural menu for the latest feat of Conde Nast, their new Star Trek cafeteria located at the former Fairchild offices at 750 Third Avenue. Today employees will be treated to food from the Dominican Republic, like chicken chicharron, or the more timid may enjoy grilled swordfish with graffita and eggplant caponata. Since the joint is wrapping up its first week of operation, it's okay to eat a little, just this once, in honor of the occasion. But don't even think about touching the fried calamari and chipotle mayo. That's just there to test your fat ass.
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