Restaurateur David Chang (mmm, asian burrito!) makes our hearts go pitter-pat. So we wanted to be right there with him as he anxiously awaits reviewage of his new-ish Ssam Bar by notorious Times touch-football tackler Frank Bruni. (See what we did there?) Luckily, Eater gave him the opportunity to share his feelings and predictions with us. Chang forsees a one-star review for Momofuku Ssam, however, if he gets a goose egg, he has a plan:
I would try crack, black tar heroin and crystal meth for the first time, possibly all three at once. Anything that would take me to a happy place. After rehab, I'd get my GED and start working for the man.David, please know that we're here for you even if Bruni does violate you. Seriously. Call us!
On The House: BruniWaiting [Eater]
Earlier: Gawker's Odd Momofixation