Eater's Digest: Tassa at San Domenico, Lunch With Dead Deer, Crab Head Custard

Eater's Digest is an occasional guide to food events, edible "happenings" and, when we stumble upon it, free booze.

  • Salvatore Tassa, one of Italy's top chefs, is guesting at uptown brass-and-marble glory hole San Domenico's, through March 25th.
  • Even hipsters have to eat lunch and now they can do it at Freeman's. [Eater]
  • Eat crab head custard in Sunset Park. [NYT]
  • Do blood sausage at the Monday Room, Public's semi-secret foetus in fetu. [Gothamist]
  • Through Friday, get shlizzled during National Wine Week. 10 glasses of wine for $10 at all Smith and Wollensky restaurants.
  • Morandi. Lunch. Meh [Eater]
  • James Beard Award Nominees announced. Where's Ilan Hall?
  • A profusion of Japanese-Italian fusion confusion at newly-opened Natsumi. [UrbanDaddy]

    [Tassa Photo: Bene/Kai Regan]