Balthazar and Pastis owner and possible presidential candidate Keith McNally added further flame to his feud with New York Times restaurant critic Frank Bruni when the Dining section printed McNally's passive-aggressive letter to the paper today. We've already posted the draft, but the published version emphasizes the point that even William Grimes, "the last male restaurant reviewer for The New York Times," gave more stars to chick chefs. But in his femiladyist comparison, McNally neglects to mention any of the Times's female restaurant critics (Mimi Sheraton, Ruth Reichl, Marian Burros). Does McNally think only men can be sexist? There's a complicated word for that, isn't there?