Former celebrity chef and current frozen foods pitchman Rocco Dispirito is bringing his unique blend of meatheadedness and meatballness to the Hearst Cafeteria today. Considering he guest-chef'd the Conde Nast lunchroom back in August, we'd have to say Hearst is getting served some sloppy seconds! Oh ha! [Sent From My Dell Desktop]
Submitted discussions can be approved by the author or users followed by this blog.