secondave.jpgThe delicious ghetto of cholesterol that was the Second Avenue Deli is slated to open next week in Murray Hill. This week New York interviews its owner, Jeremy Lebewohl, a handsome 25-year-old nephew of murdered former owner Abe Lebewohl.

The youngster says:

You have other places in Manhattan that have good deli cases. But our kitchen—and I say this very confidently—nobody can touch. I won't take away the counters from them, where you can get a good sandwich. But there aren't that many places where you can get good soup. We have chicken fricassée, goulash, all these things that come from the kitchen. There's not a single deli in Manhattan that can compare.
And this, the best food-related sentence we've read in a while: "There are two things that I love but my mother always told me not to eat. I love kishke, you know, derma. And I love gribenes."

"Kishke, you know, derma!" Actually, "kishke, you know, derma" does nothing in terms of clarification but does everything in terms of building buzz.

You Can Take the Deli Out of Second Avenue [NYM]