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"'Servers are such greedy bastards,' he says. A server at Ssäm Bar could bring in seventeen hundred dollars in a week working thirty-two hours; a cook working the same hours would earn three hundred and fifty"—from a new New Yorker profile of Momofuku founder and Pork King of New York David Chang. Our next job: server at Ssäm Bar, hopefully! [via Eater]
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Gawker 
Mar 17, 2008 5:54 PM
648
