Eeesh. The New York Times is celebrating black history month! How? Why, with a special culinary theme in their fancy new cafeteria! An in-house flyer promises appropriately festive spreads each Tuesday in February at the café's International Station. So what kinds of foreign and exotic delicacies awaited hungry Timesers today? Watermelon slices, for starters, according to one. Also! Pulled pork, ribs, coleslaw, corn bread and hickory baked beans. Sweet tooth? Wait until Thursday, when the weekly February Chocolate Festival gears up again. We couldn't make this shit up if we tried. Menu after the jump.