Eldridge Hype, Country's Closing, and John DeLucie
  • New York talks to the owner of the Eldridge (left), the Lower East Side "hidden lounge/restaurant" with "chaperones, butlers, table attendants, and a hospitality consultant." [NYM]
  • Geoffrey Zakarian's Country was closed yesterday after failing yet another inspection, but it's up and running again. [Eater]
  • The Cooper Square Hotel's website is up; the property will be open in time for Fashion Week. [DBTH]
  • TONY takes a look at the industrial technologies used in haute cuisine. [TONY]
  • An interview with John DeLucie, the chef at Eric Goode, Sean MacPherson and Graydon Carter's Waverly Inn. [BlackBook]