A very modest Daniel Boulud says his restaurant on the Bowery will be "the greatest diner on earth." [NYP]
Serge Becker's new Swiss restaurant, Cafe Select, is finally open to the public, albeit only for lunch for the moment. [Eater]
Frank Bruni says he doesn't understand the concept of bottle service. This might have something to do with the fact that he's 43. [NYT]
Apparently you can find some decent food in Little Italy. [Metromix]
Photos from Little Italy's festival of San Gennaro. [GoaG]
Marco Pierre White thinks fellow Brit chef Gordon Ramsay is boring and only interested in money. [NY Sun]
A round-up of the best bagels in New York. [VV via Eater]
Alaskans really do eat moose meat. They serve it as steak, make it into hamburger meat, and even use it as a pizza topping. Yum. [NYT]