Delicatessen, Sheridan Square, and Apiary

Frank Bruni doesn't give Delicatessen in SoHo any stars, but he's pretty pleased with those famous cheeseburger spring rolls. [NYT]
New York's Adam Platt can't get over Sheridan Square's "bland" decor (which he likens to the interior of an airport hotel), but the food earns the spot a star. [NYM]

TONY's Randall Lane on Apiary? "Wildly inconsistent." [TONY]
Danyelle Freeman didn't care for Apiary either. Nearly every dish, she says, was way too sweet. [NYDN]
Ryan Sutton on Libertine: the restaurant is understaffed and the food is "mediocre." [Bloomberg]
The New Yorker's Lauren Collins visits I Sodi where she finds the small menu well-executed and the atmosphere "contagious." [NYer]
GQ's Alan Richman on Alto: He says Michael White is one of the best Italian chefs in New York, which isn't saying anything new. [GQ/Forked]