Frank Bruni has a few words of advice on what to do if a waiter serves you the wrong dish. [NYT]
Sam Mason has a new bar planned for a space adjacent to Tailor. [GS]
A look inside Aspen Social Club, the Steve Lewis-designed restaurant/bar at the newly-opened Stay hotel. [GofaG]
Anthony Martignetti is opening a "private club without the membership policy" called Southside. [GS]
Drew Nieporent's Corton opened last night in the space that was formerly occupied by Montrachet. [Eater]