How do you raise extra funds when you're a restaurateur who is $1.8 million behind in taxes? Overcharge customers for shaved truffles! At least that's what Nello Balan is being accused of doing by a jilted customer who took his wife for lunch at Nello's on the Upper East Sidea few months back and says he was overcharged to the tune of $530 for two plates of pasta that weren't even that good. We're not sure how Balan will be able to blame his accountant for this error, but we're sure there's a waiter somewhere ready to take the fall. [Page Six]
Submitted discussions can be approved by the author or users followed by this blog.