David Chang's Expansion and the Best Cuban in NYC

Momofuku's David Chang is opening a "bakery and milk bar" in the next few weeks. It'll offer up a selection of flavored milks, soft-serve ice cream, and desserts. [Eater]
The West Village restaurant Charles, which opened less than a month ago, has already lost its chef, John McAllister. [Feedbag]
Former Tia Pol chef Alex Raij plans to open a tapas bar on Ninth Avenue this fall. [The Feed]
Frank Bruni weighs in on Irving Mill and says he feels "blessed" by new chef Ryan Skeen's beef cheek and fatback hamburger, although he's pretty unimpressed with everything else. [NYT/Diner's Journal]
A guide to the best Cuban food in New York. [NYT]