Six Stars for Corton, Ducasse's Tough Talk

Jay Cheshes gives Drew Nieporent's Corton six out of six stars in this week's issue of Time Out: "The best new restaurant I've visited this year." [TONY]
Sweetiepie, the "bizarre restaurant, dessert bar and absinthe den wrapped into one," opens tonight. [GoaG, UrbanDaddy]
A peek at Buttermilk Channel, which opens tonight, too. [Eater]
A roundup of NYC's best absinthe bars. [Metromix]
New York diners are the "toughest in the world," and just like spoiled children, says Alain Ducasse. "A spoiled child is never happy." [TONY]