New Yorker staff writer Adam Gopnik tells NYMag.com today that he's "addicted" to Kombucha, a Himalayan drink that "tastes like homemade ginger ale, looks like swamp water, and seems half-alive." It's the "elixir of life" and "warder-off-of-all-ills," Gopnik says. One thing it clearly isn't: a truth serum. Although he tells the mag he's 50, the New York State Board of Elections has him down as 52. Bottoms up! [NYM]
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