Sam Sifton, the New York Times' brand new restaurant critic issued his very first review today! DBGB, the most recent addition to Daniel Boulud's dining empire (and "one of our more gregarious and intelligent restaurateurs, according to Sifton) landed a solid two stars from the man chosen to succeed Frank Bruni. Do forgive him, though, for starting off the review with the words, "Hey, ho, let's go!" He's new around here and probably pretty excited about his new gig, which makes him the city's most powerful food person. But he should calm down after he eats his way through the first 100 meals or so. [NYT]
Submitted discussions can be approved by the author or users followed by this blog.