Private jets are now "making a comeback," according to the Wall Street Journal. One thing that isn't: sampling caviar and champagne while in flight. "I'm here to tell you no one is eating lobster," says the owner of a catering company that supplies the corporate jet industry. "A quick turkey box lunch to slam down while flying to meetings is the order of the day." Let's all take a moment to commend the CEOs who are foregoing life's little pleasures and bravely soldiering on regardless, shall we? [WSJ]
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