Ever since Jeremy Piven almost died from eating sushi and had his corpse turned into a thermometer by David Mamet, the world has been wondering, "How are Piven's mercury levels doing like these days?" Well, now we know.
In a Q&A for the new issue of Time, Rick Dorzback of River Edge, New Jersey asked the question that's been on everyone's mind:
Have you stopped eating sushi? -Rick Dorzback, River Edge, N.J.
I haven't had a piece of fish of any kind in 11 months. My mercury levels have gone down from just below 60 to 3 now. I feel like a different person.