Food & Wine editor describing the challenges of styling bird carcasses for magazine covers, in the New York Times via CJR's The Kicker.
Send an email to Gabriel Snyder, the author of this post, at gabriel@gawker.com.
Food & Wine editor describing the challenges of styling bird carcasses for magazine covers, in the New York Times via CJR's The Kicker.
Send an email to Gabriel Snyder, the author of this post, at gabriel@gawker.com.