A viewer can't help but think that It's been a while since Chef Bourdain was doing lines of pure Columbian yayo off of Keith Richard's poultry, but make no mistake; It's neither the first, nor last time Bourdain's cooked blow.

On The Travel Channel's No Reservations you never know what the ballsy cook is going to set on fire. Sometimes he hates the food he's exposed to, but he won't lie, nose candy was once his favorite late night snack. Just watch, as Anthony has to wear sunglasses to hide his tears, and readies himself to kiss the six ton motherload of snowy white jelly beans goodbye.

[via Soup]