• The week in reviews: Sam Sifton of the Times takes on two Jeffrey Chodorow spots this week, giving one star to Tanuki Tavern and none to Ed's Chowder House; the Post's Steve Cuozzo heads to Casa Lever and is reasonably happy; Time Out's Jay Cheshes gives three stars to Tipsy Parson; the New Yorker's Shauna Lyon hits up Permanent Brunch; and Gael Greene weighs in on OBAO.
• Shake Shack is taking over the world. Outposts in Miami, Kuwait, the Upper East Side, Nolita, and the theater district are all in the works. [NYT]
• Year-end lists: Bloomberg's Ryan Sutton shares his 10 favorite new NYC eateries; and GQ's Alan Richman lists the 10 best new restaurants in America.
• Pink Tea Cup devotees are hoping to raise $100K to save it from doom. [NYT]
• Everything you ever wanted to know about VIP hostesses at clubs. [NYO]
• Your next Big Mac will come with free wireless Internet access. [AP]