In celebration of the almost-annual winter return of the McRib, McDonald's dropped a few videos today that purport to reveal the secrets of everyone's favorite barbecue sauce-covered restructured pork item. They do, kind of.
Things you will see: A bunch of actual pork, albeit after the bones have been removed (at least it's not pink slime); the machine that presses the pre-cooked patties into that strange ribless-rib shape; Grant Imahara's career change from Mythbuster to corporate myth-perpetuator.
Things you won't: Anything about the conditions under which the pigs that go into a McRib are raised and killed. Basically, you don't get to see how the McSausage is actually made. This is an #ad, after all.
We also learn that "McDonald's historian" is an actual job that someone has (she apparently gets paid in discontinued food boxes and vintage t-shirts) and that the McRib's seasonal appearance on the menu has nothing to do with pork prices (sure it doesn't.)