Milwaukee has begun repurposing its surplus of cheese brine to de-ice its roads: "You want to use provolone or mozzarella. Those have the best salt content. You have to do practically nothing to it."
Milwaukee has begun repurposing its surplus of cheese brine to de-ice its roads: "You want to use provolone or mozzarella. Those have the best salt content. You have to do practically nothing to it."
