Gawker
This afternoon, the Conde Nast cafeteria bravely goes where no Vogue editor has gone before — the land of hot dish. According to our Special Correspondent for Publishing Empire Cafeterias, "The Conde Nast cafeteria 'international table' today features the exotic cuisine of 'Mid West' — a strange place where the natives apparently eat meatballs, green beans, potatoes and pickled vegetables." Can't wait to see what that looks like yacked up in the fourteenth floor bathrooms.
New York, 5:10 PM
Thu Jul 24
53 posts in the last 24 hours
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