Peanut butter and jelly—on a wrap.
Try this: peanut butter and jelly—on a wrap. I think you'll be pleased with what you find.
Take a wrap—or a tortilla, or what have you—and put peanut butter on it. Add your favorite jelly. Now roll it up. Give that try. How do you like that?
Love peanut butter? Love jelly? Have you tried them—on a wrap? Maybe you should. You won't be disappointed. I can't guarantee it, but I'm fairly assured in my prediction.
If you enjoy the great taste of peanut butter and jelly, imagine how well they go together when you lose the big slices of dry, crumbly bread and replace them with a sleek, thin wrap. The barrier between your taste buds and the delicious peanut butter and jelly flavor has now shrunk by a significant percentage. Go ahead—take a bite. Experience a direct blast of taste explosion, interrupted by only the minutest possible outer layer. It's a new day. The day of peanut butter and jelly—on a wrap.
"Low carb?" Sure. But that's just a happy coincidence. The real treat is the taste: a fully contained unit of peanut butter and jelly flavor, waiting to burst forth. The only thing standing between you and something good to eat is how fast you can roll it up.
Peanut butter and jelly on a wrap is the next big thing and if you don't think so, you don't know what you're talking about.
[I made this photo myself]