Anthony Bourdain was last seen eating sushi at the Narita International Airport in Japan, a fact I can confirm by cross-checking his Instagram feed. Bourdain's forthcoming international street food market, on the other hand, is making ripples in the press with its latest splashy update. Like Frankenstein's monster,…
He also called it a “colostomy pie.” But now Anthony Bourdain has sort of apologized for some of his comments on an episode of CNN’s Parts Unknown after insulting the “World Famous” Frito pies served up at Santa Fe's Five & Dime General Store’s snack bar in New Mexico.
Anthony Bourdain hoodwinked writer David Simon into sitting down for a CNN segment with the promise of a cronut, New York's most in-demand food trend. Sadly, that cronut never materialized, and now Simon wants his just desserts: "Tony Bourdain, you lying sonofabitch, you owe me a motherfucking cronut."
Tanned leather belt Anthony Bourdain is a person who probably has good taste and is sometimes witty, but he is not a person from whom we would appreciate sex advice. Nonetheless, he has doled out some sex tips in a recent column for Cosmo in order to promote his new CNN show Parts Unknown, which now has a weird…
Anthony Bourdain is a man of many talents and many curse words: For the past 30 years, he's been a successful chef, then author, and television host, traveling the world for his Travel Channel series, No Reservations, and eating at some of the most loved restaurants in the world (as well as its least-known food stalls…
Anthony Bourdain announced on Twitter this morning that he was joining CNN, but he didn't say anything about the fate of his two current shows on the Travel Channel, No Reservations and The Layover. I was hoping Bourdain might be a cable bigamist, but the Hollywood Reporter is saying that won't be the case. Bourdain's…
This animated short was supposed to debut tomorrow night on the holiday edition of Anthony Bourdain's Travel Channel show, No Reservations. But when executives got a look at Bourdain's take on the Austrian legend of Krampus, they quickly pulled the plug. Apparently, they felt the world was not quite ready for a…
J.Lo and Cameron are filming a movie together and "the tension is thick." Gerard Depardieu explains why he peed in an airplane's aisle. Jesse James and Kat Von D are back together. Leo and Blake are shopping for a house. TGIFriday gossip.
On the No Reservations Holiday special, Anthony Bourdain introduced us to the man he gets his meat from—and cut to a gratuitous 3-minute long clip of animal parts and raw meat everywhere. Yum! Featuring special guest Marky Ramone!?
When Bravo got 18 former contestants together for Top Chef: All Stars we thought it would be a fun lark with some good cooking and jocular competition. That's before the show went psycho on everyone—on the first day!
December is here, and it's time to celebrate the season! No, not that season—the new season of Top Chef. The hotly-anticipated all-star edition starts tonight, and we're live-blogging it in the comments. Join us!
Tonight on No Reservations, Anthony Bourdain unearthed some ten-years-old footage from when his cooking and writing careers were catching fire. Here, he discusses why he wanted to be a chef.
Anthony Bourdain takes a trip to Kerala, India where he is greeted with hospitality and some uncommon shellfish found in the murky backwaters of India. Needless to say he was a bit tentative to eat the mussels.
So the ex-cook-who-tells-stories Anthony Bourdain is running a contest on his book's website, inviting people to submit a 500-word essay answering the question "Why cook well?" (or alternatively "What does it mean to cook food well?" It's a little confusing, they mean every so slightly different things.)
"There has been an entire strata of restaurants created by chefs to feed other chefs. These are restaurants created specially for the tastes of the slightly stoned, slightly drunk chef after work." —Anthony Bourdain to the Times [image via]
Last night, Anthony Bourdain visited the home state of his head cameraman Zack. On paper, New England is a relatively tame place for Bourdain to visit, but a few capsized sailboats in icy Maine waters and backwoods sojourns changed that.
Anthony Bourdain took a break from jet setting to exotic locations and settled down in his old digs at Les Halles to teach viewers basic cooking techniques. Here, we learn how to cook an omelette.
Last night on No Reservations, Anthony Bourdain traveled back to the country that seems to have enchanted him the most: Vietnam. Not surprisingly, his tour of the Central Highlands showcased some seriously bizarre eats and a revolting style of booze.
Today at Gawker.TV, Kate Gosselin makes her Dancing debut, Neil Patrick Harris cannot take a bad photo, Anthony Bourdain visits the South of France, and GOP Chairman Michael Steele attempts to explain the "Fire Pelosi" website on The Early Show.
Tonight, Anthony Bourdain traded in bull testicles and bizarre exotic dishes for boiled vegetables and Cotes du Rhone wines, taking in the impossible beauty of Provence.
