Inspired by our coverage of correct pizza-reheating technique, Bon Appetit has assembled a slideshow of leftover-warming advice, ranging from the helpful (toast your pancakes? OK!) to the insane (why would any person heat up pie?). You can clean out your fridge now.
Bon Appetit's New Editor Is Appropriately Fancy

In your ascendant Monday media column: Bon Appetit finally names its new editor, the NYT public editor walks a fine line, Piers Morgan gets a producer, and Fox Business Network makes itself useful.
Who Will Be Bon Appetit's Next Editor?
Last month, Bon Appetit editor Barbara Fairchild announced she was leaving the magazine (which is relocating to NYC). We hear that the new editor should be announced this week—and that there are three contenders.
Bon Appetit's Editor Is Leaving Conde Nast
In your massive Monday media column: Bon Appetit's editor is leaving, Martha Stewart's TV shows are failing, Vulture's going out on its own, TV Guide is trying hard, and Robert Thomson is just talking shit, as always.
Tipster: Six Layoffs at Bon Appetit
Conde Nast folded Gourmet and spared Bon Appetit. But Bon App didn't make it out totally unscathed. We hear their layoffs came down today.
Google Closes Two More Cafés
"That's business," said Balek when Valleywag reached him by phone.
You Demand: Let Wired Live!
In the past 24 hours, more than 8,000 of you voted on which Conde Nast magazine most deserves to live. You care, you really care! Your full results—and what they mean—below:
Financial apocalypse leads Google to lay off a cafe
Food is at the center of Google's corporate culture, a sign of the company's Pollyanna worldview and the outsized financial success which enables this largesse. So why is Google is closing a café? Off The Grid, one of Google's 18 in-house eateries at its headquarters, abruptly shut its doors this week. Employees are…
Google food manager charged with double-dealing
The brouhaha over Google's once-legendary, now troubled free-meals perk has bubbled up more charges of wrongdoing in the search engine's kitchens. An anonymous poster has taken to Craigslist to air charges against Google's former global food manager, John Dickman. (The post refers to him as "Dick," but it's…
Googleplex cafes staffed by illegal workers
One of our sources with Google's ready-to-boil kitchens, whom we've nicknamed "Deep Fried," tells us that the employee-coddling search giant has a much bigger food problem than cutbacks on dinner — and a much bigger labor problem than a lack of work visas for its programmers. More than half of the contract workers…
How Google's cafes turned into hell's kitchens
Live by the fork, die by the fork. Now that Google is cutting back on its free food, where will its flacks woo journalists? Morale in Google's kitchens is rock-bottom, as leaderless workers try to keep understaffed cafes running, even as Google management insists they open new eateries. The last place Google's PR…
Conde Nast Enjoys Forced Child Labor Day
It's Take Your Kids to Work Day, and nowhere is that tradition better observed than at 4 Times Square. Today every limb on the Conde Nast tree had to prepare some sort of activity for the children, which meant, for example, ice cream sundaes at Bon App tit and creating Flip books at Flip.com. (Anything for page…