• Rumor has it the end may be near for Marcus Samuelsson's Aquavit. [TFB]
• Café Noir, on the other hand, will live on. Following reports the Soho spot would be forced to close its doors this summer comes word that the owners have convinced their landlord to renew their lease for another year. [Eater]
• Danyelle…
• What's that 20% surcharge on your bill? It seems a bunch of restaurants are now secretly adding gratuities to diners' checks even though it's illegal. [NYP]
• Tom Colicchio's latest gimmick: He's calling Craftsteak's front dining room "Halfsteak" and serving half-sized portions for $15 or less. [Eater]
• Drew…
• Rachael Ray says her long-awaited burger joint will open in 2010. [TFB]
• A roundup of all the restaurants that shuttered this week. [Eater]
• Eric Ripert says he is not planning to launching a line of prepared foods, despite what you may have read elsewhere. [TFB]
• Allen & Delancey is offering for half-priced…
♦ Frank Bruni delivered a crushing review of the new East Village restaurant Kurve yesterday. Today, the owner of the Karim Rashid-designed spot, Andy Yang, is doing damage control: What Bruni calls "unremarkable," Yang says, is actually "purposefully simple." [GS]
♦ Celsius, the pop-up restaurant in Bryant Park, is…
