• Christian Delouvrier, the French chef who earned four stars at Lespinasse and later put in time at Alain Ducasse and David Bouley's Secession, is now behind the stove at the more modest La Mangeoire on 53rd and Second Ave. [NYT]
• Ravi DeRossi of Death & Co. and, more recently, Mayahuel, will open a Cuban sandwich…

• David Bouley has shuttered Secession, which he opened last fall (and which he'd hoped to save by hiring Christian Delouvrier as chef recently). In its place, he's planning to open a Japanese restaurant called Brushstroke. [NYT]
• Manhattan's Water Taxi Beach debuted this weekend. [GS]
• Noah Tepperberg's new…

• Christian Delouvrier, formerly of Lespinasse and Alain Ducasse, is back from Florida and is now behind the stove at David Bouley's Secession. [NYT]
• Jeffrey Chodorow's Kobe Club in East Hampton won't be back this summer. Mediocre, overpriced food will be: It's becoming a branch of Philippe. [NYT]
• As you've…