It's fun to waste money, but literally burning it loses its thrill after a while. So, the New York Times is innovating: take second graders to one of the most expensive restaurants in Manhattan for a lavish, exorbitant meal they'll hate.
Like Gwyneth Paltrow before him, rapper and mogul Jay-Z thinks that he knows exactly how you should live your life. He quietly launched his new website Life and Times today, and it proposes how you should dress, what music you should listen to, and which crazy cloud pictures you should look at.
Daniel Boulud—world-renowned chef, restaurateur, and occasional Top Chef guest judge—is adding another title to his resume: divorcé.
• The week in reviews: Sam Sifton of the Times gives Danny Meyer's Maialino two stars; Steve Cuozzo of the Post heads to Maialino, too, giving it three stars; Gael Greene also covers Mayer's latest creation; Time Out's Jay Cheshes hits the Breslin; Alan Richman of GQ shares his passion for César Ramirez's work at…
• A preview of what you'll find when Maialino opens next week. [GS]
• In other Danny Meyer news, Shake Shack is expanding to Miami. [GS]
• For his part, Daniel Boulud is taking his Bar Boulud to London. [Bloomberg]
• A roundup of recent restaurant/bar openings around town. [Eater]
• Del Posto is closing its cafe and…
• Opening soon: The NYC branch of London's Le Caprice opens at the Pierre Hotel on Monday; Tipsy Parson, by the owners of Little Giant, plans to open its doors early next week. [GS, TONY]
• Now closing: Alex Ureña shuts down Pamplona on East 28th Street today. [NYT]
• Photos and the drink menu from Daniel Boulud's…
• Star chef Alain Ducasse weighs in on New York's best french fries. [GS]
• Daniel Boulud is planning to open an outpost in Singapore next year. [NYDN]
• More on the city's lawsuit against Tavern on the Green. [NYT, Crain's]
• Ninth Street Espresso serves NYC's best coffee, according to GQ. [GS]
• A couple of roundups…
• Todd English's troubles with Erica Wang, his former fiancée (and the woman he was supposed to marry last weekend) continue: The chef filed a criminal complaint against her earlier this week, claiming she clocked him in the eye, a wound that he says required seven stitches to close. [NYP]
• A bit of better news for…
• The week in reviews: Sam Sifton gives a super-enthusiastic review (and two stars) to Daniel Boulud's DBGB in his first review as NYT restaurant critic today; the Post's Steve Cuozzo leaves Oceana very happy and gives it three out of four shiny new stars, now that he's armed with a star system like every other paper; …
Sam Sifton, the New York Times' brand new restaurant critic issued his very first review today! DBGB, the most recent addition to Daniel Boulud's dining empire (and "one of our more gregarious and intelligent restaurateurs, according to Sifton) landed a solid two stars from the man chosen to succeed Frank Bruni. Do…
• Despite rumors to the contrary (and a recent surprise visit by inspectors from several city agencies) the Jane Hotel's Ballroom is still open. [Eater, NYP]
• Daniel Boulud is pumped about his three Michelin stars, unsurprisingly. [GS]
• The Voice's Robert Sietsema, however, would like to see Michelin disappear: "Get…
• Danny Meyer will open a new restaurant in the Gramercy Park Hotel this November. Now it has a name. It will be called Maialino, or "little pig" in Italian, which was Meyer's nickname when he lived in Rome. [GS]
• Today in restaurant reviews: Frank Bruni issues his final review for the Times this week, giving the…
• Charlie Palmer's new Aureole at One Bryant Park will accept walk-ins beginning this Saturday and will officially open on Monday. [GS, Eater]
• Daniel Boulud's DBGB starts serving brunch this weekend. [Eater]
• Another day, another food truck: The La Cense Burger Truck in Midtown is now serving up "all-natural,…
• Is Amy Sacco's Bungalow 8 about to broke? That's what some former staffers claim, who say they haven't been paid in weeks now. [Gawker]
• Ward III, a new "saloon" by the team involved with Macao, The Odeon, and Grace—and decorated with Wakiya cast-offs—opens on Friday. [Thrillist]
• A roundup of spots that have…
• Daniel Boulud's DBGB debuts Monday. Grub Street has pics. [GS]
• Also opening on Monday: the least recession-friendly restaurant to come along in months. Have a look around SHO Shaun Hergatt at the Setai in the financial district. [Eater]
• Not opening Monday, but will be open soon: Hotel Griffou, which is in…
• Public Fare, Danny Meyer's concession stand at the Delacorte Theater, will be open for the debut of Shakespeare in the Park on June 10. [Zagat]
• Shea Gallante, the chef at Cru, will be leaving at the end of the month. [NYT]
• Daniel Boulud's DBGB is accepting walk-ins prior to its 6/8 opening. [GS]
• Flex Mussels…
• Francois Payard says he'll be forced to close his Upper East Side flagship (and lay off his 74 employees) if his landlord insists on doubling his rent. [Crain's]
• Daniel Boulud's DBGB held a preview last night for industry peeps and, sure enough, loads of industry types turned up. Commoners will get a chance to try…
• Daniel Boulud unveiled his new DBGB to the press on Saturday. A menu devoted to 14 different kinds of sausage, two dozen beers on tap, and more is coming your way in early June. [Zagat, TONY, Metromix, Eater, TFB]
• A roundup of restaurants scheduled to open this week. [TONY]
• Thomas Keller confirms Jonathan Benno…
• A roundups of restaurants opening this week. [NYM, Eater]
• Scuderia, Silvano Marchetto's two-month-old restaurant, has ditched its chef, Claudio Cristofoli, after a handful of not-so-good reviews. [GS]
• Not much has changed at Soho's Delicatessen, reports The New Yorker: "If Topshop were a restaurant, it would be…
• Frank Bruni weighs in on David Burke's Fishtail in the Times this week, giving the eatery a single star for its "real charms" yet "deeply fatiguing" menu. [NYT]
• A look at the menu at Table 8, which opens tonight. [GS]
• Jay Cheshes hits up Silvano Marchetto's two new outposts in this week's Time Out, Scuderia and…
