• The new owners of the Florent space are turning it into something called the Gansevoort Cafe; a Fiamma replacement is on the way, too. [Eater]
• 'wichcraft is introducing a "sandwich-inspired" dinner menu. [GS]
• Daniel Boulud's forthcoming DBGB will offer 14 kinds of sausage. [TONY]
• Le Souk is abandoning the EV…
Celebrity stylist Harry Josh and nightlife kingpin Nur Khan hosted "Spring Fling" at the Gramercy Park Hotel on Saturday night. A bevy of celebs and social scenesters turned up for the fête, including Marc Jacobs and Lorenzo Martone, Naomi Campbell, Gisele Bundchen and Tom Brady, Kate Hudson and mom Goldie Hawn, Ed…
• The Beatrice Inn will need to install fire sprinklers, add an additional exit, and create a wider entrance to the haunt if it wants to reopen its doors. [P6]
• Frederick Lesort's Frederick's Madison filed for bankruptcy today. [Crain's]
• Masa charges a 20% service charge to diners' tabs, although they prefer to…
• Daniel Boulud's upcoming venue on the Bowery now has a name (DBGB), theme ("downtown beer hall"), and port-o-potty on the premises. [GS, Eater]
• Wine on grocery store shelves? Not gonna happen, sorry. [Crains]
• It appears Justin Timberlake and his partners have given up on plans to open a club in the former Manor…
Sarah Jessica Parker is turning 44 today. Gloria Steinem turns 75. Elton John is 62. Daniel Boulud is turning 54. Socialite Arden Wohl turns 26. Matthew Barney is 42. Eileen Ford is 87. Aretha Franklin turns 67. Marcia Cross is 47. Today Show film critic Gene Shalit is turning 77. Katharine McPhee is 25. Race car…
• Rumor has it Iacopo Falai is in "early talks" to open up a space inside Andre Balazs's new Standard Hotel in the meatpacking district. [Eater]
• Chocolate Bar will reopen in a new West Village location on April 28. [NYO]
• The price of certain French cheeses quadruples on March 22. Ouch! [TONY]
• Tim and Nina Zagat…
• What's that 20% surcharge on your bill? It seems a bunch of restaurants are now secretly adding gratuities to diners' checks even though it's illegal. [NYP]
• Tom Colicchio's latest gimmick: He's calling Craftsteak's front dining room "Halfsteak" and serving half-sized portions for $15 or less. [Eater]
• Drew…
Frank Bruni's list of the 10 Best New Restaurants of 2008 is online. Here they are: 1. David Chang's Momofuku Ko, 2. Drew Nieporent and chef Paul Liebrandt's Corton; 3. (tie) Scott Conant's Scarpetta; 3. (tie) L'Impero; 5. Dovetail; 6. Jean-Georges Vongerichten's Matsugen; 7. Adour Alain Ducasse; 8. Daniel Boulud's…
Did you know that superstar chef Daniel Boulud is tangentially connected to Bernie Madoff? Not really, but according to Bloomberg, Boulud did contribute a recipe to the 1996 cookbook that Ruth Madoff co-edited, The Great Chefs of America Cook Kosher. (One of Wolfgang Puck's recipes is included as well.) You can pick…
♦ Former Country chef Willis Loughhead has signed on as executive chef of Table 8 inside the Cooper Square Hotel. The restaurant is expected to open in January. [The Feedbag, Eater]
♦ The 10 best places to go on a cheap dinner date in NYC. [NYO]
♦ To celebrate ten years in business, Café Boulud is debuting a new…
♦ A very modest Daniel Boulud says his restaurant on the Bowery will be "the greatest diner on earth." [NYP]
♦ Serge Becker's new Swiss restaurant, Cafe Select, is finally open to the public, albeit only for lunch for the moment. [Eater]
♦ Frank Bruni says he doesn't understand the concept of bottle service. This…
Le Cirque owner Sirio Maccioni isn't very happy with Adam Tihany, the restaurant design maestro who crafted the look of Maccioni's own eateries but then "betrayed" him by coming up with the new look of arch-enemy Daniel Boulud's Daniel. "Adam Tihany will never do anything for me again," he starts off with Gael Greene.…
If it feels like every week brings news of yet another cash-strapped American company raising money from Abu Dhabi or Dubai or selling itself entirely to one of these emirates, it isn't your imagination. From real estate (the GM building) to finance (Citigroup), cash has been pouring in from the Middle East as of…
One of the most esteemed chefs in New York, Boulud is the chef and owner of the four-star haute French restaurant Daniel. He owns seven other restaurants in New York and five others globally.
Eater reports chef for the wealthy Daniel Boulud is opening up a "casual yet elegant eatery" at 299 Bowery, blocks from the former CBGB space. Housed in that glassy monolith at 299 Bowery, the place will be called DBGB and feature a $29 burger. Said burger comes stuffed with braised short ribs and foie gras, served…
