• The critics: Sam Sifton of the Times shows no love for Le Caprice, giving the Brit import a zero-star review; New York's Adam Platt reports on the Breslin and gives it two stars; Time Out's Jay Cheshes gives Danny Meyer's Maialino four stars out of five; and GQ's Alan Richman weighs in on Casa Lever.
• Scott Conant…

• Rumor has it Danny Meyer and Ian Schrager are currently in "advanced talks" to open a restaurant on the roof of the Gramercy Park Hotel. [P6]
• Will we see the classic tiki bar make a comeback in 2010? [NYT]
• Minetta Tavern introduces brunch service this weekend. [UD]
• New Tavern on the Green operator Dean Poll…

• The week in reviews: Sam Sifton of the Times gives Danny Meyer's Maialino two stars; Steve Cuozzo of the Post heads to Maialino, too, giving it three stars; Gael Greene also covers Mayer's latest creation; Time Out's Jay Cheshes hits the Breslin; Alan Richman of GQ shares his passion for César Ramirez's work at…

• Roundups of new restaurants opening over the next week. [NYM, TONY]
• Photos: A peek at Wall & Water, which opens later this week in the Andaz Wall Street hotel; and pics of Choptank (formerly Bar Q), opening tonight.
• Rumor has it snooty UES restaurant/club Bruno Jamais has closed. [Eater]
• Beatrice Inn founders…

• Up next for Red Cat and Harrison owner Jimmy Bradley: An eatery at the forthcoming Nolitan hotel with Red Cat chef Bill McDaniel in the kitchen. [NYT]
• The team behind Dutch Kills in LIC are prepping a tiki bar on the LES. [F&W]
• Montenapo, the restaurant in the New York Times building, has closed. [GS]
• Danny…

• The week in reviews: Sam Sifton of the Times calls Casa Lever "deeply likable" and gives it two stars; Gael Greene heads to the Breslin; The New Yorker's Andrea Thompson weighs in on Joseph Leonard in the West Village; and GQ's Alan Richman recounts a couple of disastrous dinners at Sparks.
• Another day, another…

• A week after a restaurant opened at the Guggenheim Museum and now Robert, a new eatery at the Museum of Arts & Design, has opened. [GS, NYT]
• Maialino begins breakfast service tomorrow, a first for Danny Meyer. [TONY]
• Aspen on West 22nd has been temporarily closed over tax issues. [Eater]
• A judge has ordered…

• Danny Meyer's Maialino opens tomorrow and is taking reservations. [GS]
• A new wine bar is scheduled to open at Bouley Bakery next week. [NYT]
• More openings: Bar Henry opened last night in the West Houston space that was previously occupied by Zinc Bar; Caracas Brooklyn is planning to open its doors on Thursday; a…

• After 18 years in business, Zoë in SoHo is closing at week's end. [NYT]
• A roundup of a few restaurants opening this week, including Mermaid Oyster Bar, Purple Yam in Brooklyn, and Danny Meyer's Maialino. [NYM]
• Etats-Unis on the Upper East Side closed its doors last Friday. And Klong on St. Mark's Place was…

• A preview of what you'll find when Maialino opens next week. [GS]
• In other Danny Meyer news, Shake Shack is expanding to Miami. [GS]
• For his part, Daniel Boulud is taking his Bar Boulud to London. [Bloomberg]
• A roundup of recent restaurant/bar openings around town. [Eater]
• Del Posto is closing its cafe and…

• Jean-Georges Vongerichten will close down Vong on Saturday. [Eater]
• A new restaurant/wine bar has popped up at the Four Seasons Hotel. [GS]
• A tour of Danny Meyer's Maialino, which opens in a couple of weeks. [Eater]
• Both Le Souk and The Mott have been closed their doors. [GS]
• Amy Sacco hasn't obtained a…

• The hotel bar is experiencing a resurgence, as you've probably noticed. [VF]
• Indochine is celebrating its 25th anniversary with a new book. [GoaG]
• Does Danny Meyer have a new restaurant in store for the church on 21st Street and Park Avenue South? That's the rumor anyway. [Eater]
• A Q&A with Locanda Verde's…

• Will Café des Artistes be reborn one of these days? A number of investors have expressed an interest in reviving the famed venue, apparently. [Crain's]
• As for Tavern on the Green, which is supposed to change hands on Dec. 31, a judge has given the LeRoy family more time to vacate the premises, which will prevent…

• The week in reviews: The Times's temp critic Pete Wells hands out a single star to the Standard Grill (and some controversy follows); NY's Adam Platt has mixed things to say about "pre-recession throwback" SHO Shaun Hergatt; Bloomberg's Ryan Sutton takes a knife to the new Aureole; and TONY's Jay Cheshes bestows…

• The Shake Shack expansion cannot be stopped. Late last week, word dropped that Danny Meyer's burger chain was planning to open seven locations in the Middle East and three new outposts in Manhattan; today comes word that the first of these three will be at the corner of Mulberry and Prince Streets.
• A Voce will…

• Dean Poll, the man behind the Central Park Boathouse, has been awarded the contract to operate Tavern on the Green. The decision by the Parks Department, which takes effect in 2010, takes the restaurant out of the hands of the LeRoy family, who have overseen the landmark since 1976. [NYT, GS]
• Bia Garden, Michael…

• In its fall preview issue, New York surveys the nine spots opening soon in the meatpacking district, four of which happen to be at the Standard. [NYM]
• Related: Metromix's fall restaurant preview is now online. [Metromix]
• Amy Sacco is on the move: She's opening a Bungalow 8 in Amsterdam. [P6]
• A sneak peek at…

• Cooking shows are all the rage right now with the Food Network and Travel Channel both witnessing record ratings. Real estate shows, however, have been bombing. Why? "Food can take away the pain." [Bloomberg]
• A Q&A with Danny Meyer, who says he hopes to regain the star that his Union Square Cafe lost recently just…

• Danny Meyer will open a new restaurant in the Gramercy Park Hotel this November. Now it has a name. It will be called Maialino, or "little pig" in Italian, which was Meyer's nickname when he lived in Rome. [GS]
• Today in restaurant reviews: Frank Bruni issues his final review for the Times this week, giving the…

• In his next-to-last review for the Times, Frank Bruni upgrades Danny Meyer's Eleven Madison Park from three stars to four, making it Bruni's sixth four-star review in five years and making Daniel Humm, Eleven Madison Park's 32-year-old chef, an extraordinarily happy man, suffice it to say. [NYT]
• Related: Over on…