• Christian Delouvrier, the French chef who earned four stars at Lespinasse and later put in time at Alain Ducasse and David Bouley's Secession, is now behind the stove at the more modest La Mangeoire on 53rd and Second Ave. [NYT]
• Ravi DeRossi of Death & Co. and, more recently, Mayahuel, will open a Cuban sandwich…

• Dean Poll has a new name for Tavern on the Green if the city loses its legal battle with the LeRoy family: He'll rename it Tavern in the Park instead. [CNY]
• New: Pichet Ong's dessert place in the EV is open; Bobby Flay's second Bar Americain has debuted in Connecticut; and Death & Co. has a new menu.
• The East…

♦ Aspen Social Club opens in Vikram Chatwal's Stay Hotel on Oct. 28th. [Eater]
♦ The UWS Shake Shack officially opens on Monday. [GS]
♦ Sasha Petraske says he's turning Milk & Honey into a private club because too many bloggers were giving out the unlisted number. [Eater]
♦ The East Village's Sunburnt Cow is…

♦ Does the financial meltdown mean the end of bottle service in New York? [DBTH, Gawker, GNML]
♦ A new study shows that Food Network hosts are pretty lousy at following food safety guidelines; Paula Deen, FYI, is the worst. [Super Chef via Eater]
♦ Death & Co.'s David Kaplan has gone to court to stop his building's…

"Dunst frequents East Village mixology bar Death and Co., the Lit Lounge, and Bowery Electric, where Catherine Pierce of the girl group the Pierces spins on Monday nights; in May, Ms. Dunst celebrated her 26th birthday there. But most of the time, Ms. Dunst can be found at the Beatrice Inn, perched on the counter…