Eating at JFK, Wagyu Beef, and a Peek at Archipelago
♦ A look at the restaurants inside JetBlue's new terminal at JFK. [Eater]
♦ Masaharu Morimoto explains why why Wagyu beef is so special. [GS]
♦ Photos of Archipelago, the new Japanese-French restaurant by Hisanobu scheduled to open on Monday. [GS]
♦ Don't get too excited about a Sam Talbot restaurant in Chelsea…