Mayer, a striking Midwestern blonde with a nerdy laugh, was employee No. 20 at Google, and she eagerly grabbed authority as she rose from engineer to director to vice president. (Google is stingy with titles, so an executive slot there is vastly harder to get than at, say, a bank, where even a branch manager can be a VP.)

But what, exactly, does she do? She works long hours, she tells interviewers. But it's not clear what she spends her time on. Spreadsheets of cupcake recipes? Employees report that she's famous for not preparing for meetings, making spur-of-the-moment decisions on products based on five-minute presentations.

And how does she make her decisions? Based on the "user experience," which pretty much means whatever Mayer thinks is right. Oh, sure, she goes through mounds of data — but anyone who's worked with spreadsheets knows there's always a way to make the numbers say what you want them to say.

Sadly, Google has become the icon of businesspeople everywhere, even as its brand fades with consumers. They see the billions of profits its search-advertising monopoly generates, and figure executives like Mayer must be smart rather than lucky.

So get ready to hear "scarcity brings clarity" when your budget is cut, and "user experience" cited as the reason when your project is cancelled. From your boss's mouth, they'll be insincere canards, repeated rotely as the buzzwords of the moment. But were they that freighted with meaning when Mayer first said them?

How's this for personalization: Shut up and get back to work.

[via Time Blog]

Employees' assessments of their boss ranged from dismissive to vitriolic. According to head chef, Nathan Gillespie, "He truly has no idea what he's doing." To be fair, the restaurant in question does have stiff competition. As a story in the Veteran Day's edition of the Times notes, the restaurant Stacey's at Waterford is hemorrhaging money after "an influx of national competitors like P. F. Chang's China Bistro and the Cheesecake Factory." So what are some of Mr. Adam's brilliant ideas?

• Adding puns to the menu, like Caesar Salad, "named after the great romaine emperor Julius Salad"
  
• A banquet room used for events like Mommy Mojito Night and other suggestions from the Dilbert blog fan base (nude volleyball tournements, murder mysteries)
  
• Add a flat screen television that plays a constant loop of Dilbert comic strips.
  
• Perhaps even force "employees to wear Dilbert-style white short-sleeved shirts and ties that curled upward."
  Also: During the interview, Adams called up an employee on his day off and made him come in.