@blakeley: Looks like someone overcooked his grouper, and he's not a fan of his white truffle fois gras foam, and his unearthy, death-drenched howl is a response.
After his recent fawning story in the NYT Mag about the challenge of trying to make a meatloaf worthy of Nora Ephron's pot luck party, I think I'll wait for a palate cleanser.
Hooray! More food criticism! So a great big swath of people in this world can continue to think of themselves as art appreciators of fine discernment, and truly cultured people by avoiding having to really think about any aspect of art or culture, and simply cramming their mouths full of delicate bites of scallops with cauliflower puree!
08/05/09
Sam Sifton, Food Critic by day, Cash-Waver by night.
08/05/09
08/05/09
This is what happens when they let me work from home. Anyway, these disguises probably would have been more appropriate for Frank Bruni.
08/05/09
@atlasfugged:
08/05/09
Reichl technique. It never fails.
08/05/09
The reservation is in the name of Putin. Vladimir Putin...
08/05/09
08/05/09
@snugbug: Here you go. Nice work, I totally forgot he wrote that.
08/05/09
"No NY restaurant will call me out now!"
08/06/09
08/05/09
The Devil Eats Nada
08/05/09
Or possiby Anna Wintour.
08/05/09
I think that if he really wants to test the patience of the food service industry, he should disguise himself as graydon carter.
08/05/09
It would not take much disguising for Sifton to pass himself off as bankrupt weasel Lenny Dykstra. Cue the hijinks!
08/05/09
Gossif Girl?
08/05/09
08/05/09
"Sif- what? No, I'm Jason Statham! Yes, they beat me with an ugly stick for my new picture."
08/05/09
08/05/09
@Fry_Bread_Power: Ask and it shall be done...
08/05/09
08/05/09
08/05/09
08/05/09