This is a bit off topic but where the hell are the bodies that are supposed to be attached to those wings? On any given night, people order hundreds of thousands of chicken things in bars around the country and I've never seen wingless chicken bodies for sale at Whole Foods or Fairway. And if there are bodies, how bloody large can they be, given the size of those wings? East River? #shutupbrooklyn
@Buttafooco: They use smaller/mini chickens. And what of the rest of the meat? Have you ever had a chicken nugget? Pieced together chicken sandwich on an airplane? Well... the other chicken parts of the mini chicken go to that sort of thing. #shutupbrooklyn
@overunderover: thankfully, I haven't had any sort of fast food in over 7 years but it's one of the reasons I am at the organic market 3 times per week. This stuff makes me feel very willy nilly. #shutupbrooklyn
@Buttafooco: NYT ran an article a few weeks ago about how wings have risen in price above breast meat because they're more in demand. Chicken parts are all separate commodities . . . and all nonrecognizable parts get combined into mechanically separated chicken, ie pink toothpaste-looking processed chicken "ingredient." #shutupbrooklyn
I'm sorry, but those BWW wings are up there in the Popeye Chicken scale for pure chicken crackiness. Those wings need to be carefully rationed out to the populace like the H1N1 vaccine or more specifically like Methadone. #shutupbrooklyn
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(Also, to person downthread, it's a bar/restaurant.) #shutupbrooklyn
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Didn't Oprah start this trend? Deadly fried chicken. Deadly, crispy, mouth-watering fried chicken. #shutupbrooklyn
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