Just last year it seemed almost inevitable that genetically engineered Frankenfish would soon be readily available to American consumers. But some lawmakers, like Alaska Sen. Lisa Murkowski, are a little creeped out by the idea and are holding up FDA approval. Murkowski told the AP that the idea of eating Frankenfish…

Like us, you're probably dying to try AquAdvantage® salmon, right? Well, the FDA won't make its producers label the fish as genetically modified! Good, because according to a guy from the Biotechnology Industry Organization, "Extra labeling only confuses the consumer."