I know this is par for the course over at Conde Nast but I am shocked at how decadent the offices were for a magazine that was floundering so bad. It kind of makes me wonder if they couldn't have survived if their overhead had been more reasonable. #gourmet
@BookishLookish: She said on NPR that he came down and told her and that he seemed really sad about it. She actually had good things to say about him and how he let her run Gourmet . Her only real criticism was not having the opportunity to do one last issue. #ruthreichl
@Mo MoDo: I read Demian too, see, so I thought I'd try some of that mind control jazz. There are popular spots in our town, which means folks have to serve by standing and waiting, and whenever I did, I always made it a point to direct lazered guilt at them as was happily seated amid their gluttony.
The timelapse between the times when I lazered guilt and forgot did not exist. Then I noticed when I sat down finally, I never gave the least thought to the hungry strangers up along the wall.
Generally, everyone overestimates their own effect on the world, with the possible exception of the Grand Ole Oprah. #ruthreichl
@if_i_only_had_a_heart: I am serious, she said they also got flack for covering some farm workers in florida i believe that were virtual prisoners but luckily that story and exposure changed it up a bit. She also spoke about her mother and that was really something. It's a really good interview. #gourmet
@if_i_only_had_a_heart: Then to quote Racheal Zoe , they will D I E . Seriously , she said that for doing a Latin issue , featuring the wide range of Latin cuisine and so forth , some readers told them to "Keep their politics out of the magazine" It is crazy because Gourmet had also landed a lot of cross promotional stuff and seemed to be on the come-up. Oh well, hopefully it will reemerge elsewhere. #gourmet
Hey, hands off Chris Kimball. First of all, he dares to wear bowties. You gotta love a guy who wears bowties (Tucker Carlson always excepted). Second, he has the most anal magazine, website, and TV show in all of cookingdom, and yet they are all entertaining and useful. Third, as another commenter mentioned, he has made a paid website work. And finally, a friend who worked for him says he is a really nice guy and wonderful mentor. #gourmet
I like the IDEA of CI, but in practice I've found their advice to often be questionable. I bought several pans they recommended, and they suck. I sold them at a yard sale. I've tried some of their meat-cooking methods, and thought the results mediocre. Some things work well, but he's in no position to be so damned smug about cooking. No shit, Mr. Kimball. Recipes created by and for middle-America home cooks aren't necessarily going to appeal to your rarified tastes. #gourmet
I subscribe to the CI e-newsletter, which I love, but Kimball has always rubbed me as a pompous food snob. I mean he is, but can you blame him? His medium is dying, someone's gotta fight for the cookbooks. #gourmet
I'll come right out and reveal myself as an America's Test Kitchen hater. I've always found their recipes to be mediocre, at best.
What seems to be the case with me is, if I already know how to prepare a certain dish (say, blueberry pie) in a way that I've always enjoyed, I'm invariable disappointed by their "improved" recipe. And ATK so rarely covers unusual recipes that there's rarely a food on there I've haven't made already.
I prefer to get recipes from food bloggers, who seem to be less interested in "food science" and more interested in deliciousness.
For those of you needing good food blogs (besides the cool ones Ryan linked -- great "least popular recipe ever"), I like Smitten Kitchen, Gluten-Free Gal, 101 Cookbooks, and Simply Recipes. Oh god, I'm such a food nerd. #gourmet
@kimsama: I'll probably get in trouble for saying this, but the people behind some of these blogs can be pretty full of themselves, too. (Just like Kimball, imagine that.) #gourmet
@Claire Buoyant: No, you're right ^_~. I guess I can just handle their brands of smugness more? I guess I'm a horrible human being, but the weather sucks and I feel like being grumpy about ATK. #gourmet
11/04/09
Indeed touching. A latter-day version of Goldsmith's "The Deserted Village." #gourmet
11/04/09
11/04/09
10/19/09
I guess the crazy Mom took a lot of the fun out of it. #ruthreichl
10/19/09
10/19/09
10/19/09
Behold a woman who truly has her priorities straight.
10/19/09
10/19/09
10/19/09
10/19/09
It was a long time ago, but a long-time reviewer at New York said she'd been fired by fax. #ruthreichl
10/19/09
10/19/09
The timelapse between the times when I lazered guilt and forgot did not exist. Then I noticed when I sat down finally, I never gave the least thought to the hungry strangers up along the wall.
Generally, everyone overestimates their own effect on the world, with the possible exception of the Grand Ole Oprah. #ruthreichl
10/16/09
wtf? srsly? if that was their audience, then let them have their butlers figure out what's for dinner on their own #gourmet
10/16/09
10/16/09
10/16/09
10/17/09
10/16/09
10/16/09
10/16/09
10/16/09
10/16/09
10/16/09
10/16/09
10/16/09
10/16/09
10/16/09
What seems to be the case with me is, if I already know how to prepare a certain dish (say, blueberry pie) in a way that I've always enjoyed, I'm invariable disappointed by their "improved" recipe. And ATK so rarely covers unusual recipes that there's rarely a food on there I've haven't made already.
I prefer to get recipes from food bloggers, who seem to be less interested in "food science" and more interested in deliciousness.
For those of you needing good food blogs (besides the cool ones Ryan linked -- great "least popular recipe ever"), I like Smitten Kitchen, Gluten-Free Gal, 101 Cookbooks, and Simply Recipes. Oh god, I'm such a food nerd. #gourmet
10/16/09
10/16/09