Do you, like, care about the environment? Yeah, cool, me too. And you eat organic, yeah? Right, right. But sometimes you just want a burrito, man, like, a big fat flour roll of stuff, and Chipotle's the place, yeah? Oh hey, did you see the news yesterday? Global warming may ruin their guacamole!

Welcome to Thatz Not Okay, a new regular column in which I school inquiring readers on what is and is not okay. Please send your questions to caity.weaver@gawker.com with the subject "Thatz Not Okay."

Guacamole or salsa were at fault in one out of every 25 outbreaks of food poisoning at restaurants between 1998 and 2008—twice the rate of the decade before. They were also blamed for being delicious, always. [WSJ]