Peet's is better. Alfred Peet trained the guys who started Starbucks on how to roast coffee back in the 70's. Too bad they have forgotten everything they learned.
The Peet's employees all seem more serious and career-oriented. Totes into their jobs. Or perhaps they are all grad schoolers. Starbucks feels more like teens flipping burgers to me.
@dado: A macchiato in the original Italian sense is delightful. The American version may as well be an ice cream sundae and as such is not even recognisable as a cup of coffee.
Peet's is so much better and to your point @iplaudius, Starbucks had a predatory expansion program that bought up and killed great local roasters like Coffee Connection in Boston and Pasqua.
Team Peets over 'Bucks and the Ethiopian dudes on the corner over Peets. McDonald's does not ever get my money, I don't care how good their coffee slurpees appear to be.
Peet’s may be the best major chain, but, the thing is, none of the big chains can get the coffee from the roaster to the store as quickly as a local roaster-coffeehouse can do. Some day, I hope, the chains will find a way to serve coffee brewed within 24 hours of roasting.
Why couldn't he just pound out another 60,000 words? I'm sure the time blown meeting with lawyers superseded what it wouldda taken to crank that bullshit out... All he'd have to do is have someone transcribe his dictation of how he transformed a Pepsi logo into the cosmical and societal metaphor for circular meta-soul transmogrification...
I like the tiny orange shaped spout cover on the new orange juice carton if that counts for anything. The actual graphic design on the rest of the carton is horrifying though, if that counts against him. Maybe he should just specialize in spout cover design.
@uncle_wiggly: Redesigning the Tropicana packaging was given as an assignment in one of my sophmore year design classes. The solutions were all better, smarter and more up-to-date than the crap this guy turned out.
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Starbucks never cleans their equipment, so you are drinking years worth of accumulated oils.
Peets brews theirs a little too strongly for my taste, but I'll go there in a pinch if I am out of town.
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Right now, it's too chicken-y.
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