• Profile logout login

#hobonyt

Gawker

Share Cancel
   
Upload an image | Add an image URL
×

logging in
  • FAQ. Include # before tag:
  • #tips,
  • #stalker,
  • #opencaption,
  • #internalmemos,
  • etc.

New York, 4:09 PM
Sun Nov 15
12 posts in the last 24 hours

Team

Tip Your Editors:
tips@gawker.com
Tipline: 646-214-8138

Editor-in-Chief:
Gabriel Snyder | Email

West Coast Editor:
Richard Rushfield | Email

Contributing Editors:

Valleywag:
Ryan Tate | Email

Media:
Hamilton Nolan | Email

Politics:
Alex Pareene | Email

Investigations:
John Cook | Email

Entertainment:
Brian Moylan | Email

Nights:
Adrian Chen | Email
Azaria Jagger | Email
Ravi Somaiya | Email

Weekends:
Foster Kamer | Email

Video Editor:
Richard Blakeley | Email

SUBSCRIBE TO Gawker RSS

New: Breaking news and daily top stories via email
4260 Subscribers
Gawker
  • posts about #hobonyt more →

    Hobo New York Times Cafeteria: Almost as Good as Popeye's

    The New York Times Is Now a Bodega

    Hobo New York Times Turns Profit, Technically!

    Bobo Hobo

    New York Times Will Take Any Damn Ad
  • Your version of Internet Explorer is not supported. Please upgrade to the most recent version in order to view comments.
    Dsmvwl  Admin  Promote to frontpage Approve user Ban user ×
    Image of RonMwangaguhunga RonMwangaguhunga
    09/02/09

    In reply to Hobo New York Times Cafeteria: Almost as Good as Popeye's
    He missed a perfect opportunity to declare the New York Times cafeteria eating area hot, flat and crowded.
     Reply
    Edited by RonMwangaguhunga at 09/02/09 2:28 PM RonMwangaguhunga was starred RonMwangaguhunga was unstarred
    Image of Foster Kamer Foster Kamer
    09/02/09

    In reply to Hobo New York Times Cafeteria: Almost as Good as Popeye's
    You know what goes good with Fried Chicken? Orangina. Meanwhile, Blue Ribbon > Popeyes > NYT > KFC. And if we wanna get the South in here, Blue Ribbon > Bojangles > Popeyes, etc.
     Reply
    Foster Kamer was starred Foster Kamer was unstarred
    Image of iplaudius iplaudius
    09/02/09

    @Foster Kamer: I would love to follow up on your recommendations, but I’m pretty sure fried food is banned in Southern California (where I happen to live).
     Reply
    iplaudius was starred iplaudius was unstarred
    Image of BookishLookish BookishLookish
    09/02/09

    @Foster Kamer: If you're gonna get southern on us, FK, don't forget to rank Church's! And Wishbone! And Mrs. Winner's!
     Reply
    BookishLookish was starred BookishLookish was unstarred
    Image of snugbug snugbug
    09/02/09

    @iplaudius: You little Westsider, you! Eastside LA = home of the bacon donut, Roscoe's House of Chicken 'n Waffles, and those delish Korean/Japanese deep-fried curry donuts. I am getting dewy-eyed just typing this.
     Reply
    Edited by snugbug at 09/02/09 3:19 PM snugbug was starred snugbug was unstarred
    Image of Pope John Peeps II Pope John Peeps II
    09/02/09

    @Foster Kamer: I've been living in a Canadian chinatown for too long maybe, but I've grown to love fried chicken with young coconut water. It's delicious and sweet and refreshing and caribbean and everything you love with crunchy chicken.
     Reply
    Pope John Peeps II was starred Pope John Peeps II was unstarred
    Image of SpyMagician SpyMagician
    08/14/09

    In reply to The New York Times Is Now a Bodega
    This post sounds like the New York Times "Whine Club."

    Ha! That’s my joke!
     Reply
    SpyMagician was starred SpyMagician was unstarred
    Image of Smitros Smitros
    08/14/09

    In reply to The New York Times Is Now a Bodega
    They'd better have a cat. A bodega is supposed to have a cat.
     Reply
    Smitros was starred Smitros was unstarred
    Image of misslinda misslinda
    08/14/09

    In reply to The New York Times Is Now a Bodega
    The logo could've been better. I'm sure a designer could have found a way to turn the NYTimes "T" into a wine glass. Other than that, I don't see what the problem is. Why does Gawker hate wine so much?
     Reply
    misslinda was starred misslinda was unstarred
    Image of dado dado
    08/14/09

    In reply to The New York Times Is Now a Bodega
    What if other publications jumped off the Brooklyn Bridge?
     Reply
    dado was starred dado was unstarred
    Image of dado dado
    08/14/09

    In reply to The New York Times Is Now a Bodega
    Eric Asimov a shill? There should be an investigation.
     Reply
    dado was starred dado was unstarred
    Image of SidAndFinancy SidAndFinancy
    08/14/09

    In reply to The New York Times Is Now a Bodega
    Howie Kurtz is the new Robert Parker.
     Reply
    SidAndFinancy was starred SidAndFinancy was unstarred
    Image of Victor Ward Victor Ward
    08/14/09

    In reply to The New York Times Is Now a Bodega
    I suspect this is just an excuse for the print industry to start drinking on the job, which is totally what I would be doing if I worked at the NYT.
     Reply
    Victor Ward was starred Victor Ward was unstarred
    Image of BadUncle BadUncle
    08/14/09

    In reply to The New York Times Is Now a Bodega
    FWIW, the Times of London has had a wine club for a decade or more. Sounds more like our Times is playing catch-up. As long as it doesn't affect the news, who cares? They can have regular bake sales, car washes and Keno. Just lose Thomas Friedman and it all works out.
     Reply
    BadUncle was starred BadUncle was unstarred
    Image of Dr. Nick Dr. Nick
    07/23/09

    In reply to Hobo New York Times Turns Profit, Technically!
    Turns out not fact-checking your articles will save you a ton of money!
     Reply
    I do love Sherry promoted this comment Dr. Nick was starred Dr. Nick was unstarred
    Image of HypocriticalOath HypocriticalOath
    07/22/09

    In reply to Bobo Hobo
    I have to be honest, any review he's written that I have followed up on has resulted in pedestrian, borderline craptastic food. In my latest venture to Barcelona, I looked up Bittman's recommendation for the 'best sandwich in the world' and wound up with some second rate meat stuffed in a crusty baguette. And second rate meat in my crusty baguette days are over.
     Reply
    maevemealone promoted this comment Edited by HypocriticalOath at 07/22/09 4:33 PM HypocriticalOath was starred HypocriticalOath was unstarred
    Image of Smitros Smitros
    07/22/09

    In reply to Bobo Hobo
    We shouldn't be Sterno with him.
     Reply
    Smitros was starred Smitros was unstarred
    Image of blix blix
    07/22/09

    @Smitros: I'm not familiar with the song but if you hummus a few bars I'll try to fake it.
     Reply
    blix was starred blix was unstarred
    Image of Smitros Smitros
    07/22/09

    @blix:
    I think it's by Canned Heat.
     Reply
    Smitros was starred Smitros was unstarred
    Image of skahammer skahammer
    07/22/09

    In reply to Bobo Hobo
    Mark Bittman wrote the only cookbook I have ever wanted to sit around and read just for pleasure.

    Maybe there are other such volumes that would fit that description, but I choose to be in awe of Bittman's achievement anyway.
     Reply
    skahammer was starred skahammer was unstarred
    Image of BookishLookish BookishLookish
    07/22/09

    For me, it's "Liberace Cooks." @skahammer:
     Reply
    BookishLookish was starred BookishLookish was unstarred
    Image of BadUncle BadUncle
    07/22/09

    @BookishLookish: You should augment your library with Isaac Hayes' "Cooking with Heart and Soul."
     Reply
    BadUncle was starred BadUncle was unstarred
    Image of BookishLookish BookishLookish
    07/22/09

    @BadUncle: I have that one too and recommend it to everyone. His recipe for chicken stroganoff is superb.
     Reply
    BookishLookish was starred BookishLookish was unstarred
    Image of BadUncle BadUncle
    07/22/09

    @BookishLookish: Can you browse cookbooks by musician? I'm asking because the only other entry in the category I can think of is "Are You Lonesome Tonite?" - the Elvis cookbook. And it's really not that great.
     Reply
    BadUncle was starred BadUncle was unstarred
    Image of BookishLookish BookishLookish
    07/22/09

    @BadUncle: There is a cookbook bookstore downtown, Bonnie Slotnick, where you can find almost anything. And yes, I think I used to own that one and got rid of it. There is another cookbook by his former cook and Uncle Vester that is better. Nancy Crooks or Rooks, I think her name is. Grab it if you find it.
     Reply
    BookishLookish was starred BookishLookish was unstarred
    Image of Forgetitjake Forgetitjake
    07/22/09

    @skahammer:
    Fanboy here too.
     Reply
    Forgetitjake was starred Forgetitjake was unstarred
    Image of Forgetitjake Forgetitjake
    07/22/09

    @BookishLookish:
    Should have known you were also cookish bookish.
     Reply
    Forgetitjake was starred Forgetitjake was unstarred
    Image of BookishLookish BookishLookish
    07/22/09

    @forgetitjake: But are you itchin' to get into my kitchen is the real question, forge tit/forget it. You still won't tell me which, you slippery darling.
     Reply
    BookishLookish was starred BookishLookish was unstarred
    Image of VoxPopuli VoxPopuli
    07/16/09

    In reply to New York Times Will Take Any Damn Ad
    Hey, I thought having chicken pox prevented you from having shingles as an adult, so I guess I actually learned something from that seriously gross ad.



    I thought that shingles was the adult version of the pox. Why are parents eager for their kids to get chicken pox then to get it over with as kids? Sadism? Actually, yeah, I can see that.
     Reply
    VoxPopuli was starred VoxPopuli was unstarred
    Earlier discussions Other discussions Show all discussions Show featured discussions only Start a new discussion

Login

Enter your username and password.

Please enter a username.
Please enter your password.
logging in
Login via Facebook | Sign Up | Forgot Password?

Reset Password

Please enter your email address to have your password reset.

Please enter your email address.
Please enter a valid email address.
requesting password reset

Register

Registering will give you a user profile and the ability to add other users as friends. To become a commenter, however, you need to audition.

Want to know more? Consult the Comment FAQ and legal terms.

Please enter a username.
Please enter a password.
Please confirm your password.
Passwords are not identical.
Please enter a valid email address.
registration sent, waiting for reply

Submit Your Comment

You don't need to login to comment. Just enter your email address below.

See how your address will be displayed in the Comment FAQ.

Please enter a valid email address.
Please enter a valid email address.
logging in

Login with your Facebook or Gawker account.

Sign up here.



  • Archives
  • About
  • Advertising
  • Legal
  • Help
  • Report a Bug
  • FAQ
Original material is licensed under a Creative Commons License permitting non-commercial sharing with attribution.