Washington Post food critic Tom Sietsema has very important news for you. When you dine out at a fine restaurant, the serving staff communicates information about your tastes and needs to the people who cook the food:

Efforts to turn Vogue into Vogue: Proletariat continue at full speed. They're now making serious attempts to cater to the fatties and unfamous. Their latest? How to get Normals into awesome exclusive restaurants they otherwise wouldn't normally get into.