Breathing that is subdued because of some emotion or difficulty.
Origin
Which is it - bated or baited? We have baited hooks and baited traps, but bated - what's that? Bated doesn't even seem to be a real word, where else do you hear it? Having said that 'baited breath' makes little sense either. How can breath be baited? With worms?
There seems little guidance in contemporary texts. Search in Google and you'll find about the same number of hits for 'baited breath' as 'bated breath' - around 100,000 each. In one of the best selling books of all time - Harry Potter and the Prisoner of Azkaban, (whose publisher could surely afford the services of a proof-reader), we have:
"The whole common room listened with baited breath."
As so often, help is found in the writings of the bard. The earliest citation of the phrase is from Shakespeare's Merchant of Venice, 1596:
"With bated breath, and whispring humblenesse."
Bated is just a shortened form of abated (meaning - to bring down, lower or depress). So, 'abated breath' makes sense and that's where the phrase comes from.
Geoffrey Taylor, in his little poem Cruel, Clever Cat, 1933, used the confusion over the word to good comic effect:
Actually, this is another argument for legalizing medical marijuana: subsidization of the newspaper industry. A big chunk of LA Weekly's advertising currently comes from pot storefront operations with names like Kompassionate Kush taking out quarter-page ads that tout "free joint for new customers."
Mexican food in the city.. hurl. It's all runny watery sauces and sub-par greasy shit.. Good Mexican food is one of the great tradeoffs of living in the south/southwest.. (it's all we have!) back me up on this one, Cajun Boy..
@lobstr: Oh absolutely! What passes for Mexican food in this city is criminal, and as someone who's spent a lot of time in Houston, Austin, and San Antonio, it REALLY sucks!
@The Cajun Boy: I'll never forget the Cinco Mayo I spent in Chicago where the people I was with was like "hey, we should go have Mexican food!", to which I thought "they have that here??" .. so we went, and to my horror, the salsa was literally as thin as water, enchiladas were burned crunchy -- everything sucked even down to the praline (it was gummy like taffy, hah).. and everyone ate it and loved it none the wiser .. and the weird thing was, all the staff appeared to be Mexican! I guess when you grow up so far from the border, you lose the flava..
@lobstr: But isn't Rick Bayless one of the most respected Mexican food authorities in the US? But then again, Mexican food and Tex-Mex are two different creatures, and I remember ordering nachos at a hotel restaurant in a Chicago suburb (the setting should've been a clue, but I was stuck there) and it was completely flavorless.
@lobstr: Don't forget the weather, cost of living, scenery, and quality of life! The Southwest is great. And good luck trying to find anything beyond Mexican Food 101 around NY. I've been looking for 4 years for a restaurant that has machaca on the menu. No dice.
@Claire Buoyant: Yeah, but there's a reason you never see him buying his supplies from local Chicago-area markets -- he makes frequent trips to Mexico City and Acapulco then hauls back wheels of Oaxacan cheese and tomatillos and shit.
Sure, anyone with a PBS show is gonna have quality :D ..
Rick Bayless rocks as restaurateur and cookbook author. When Mrs. Smitros and I dined at Topolobambo in February, he was in there working like everybody else and not just being a celebrity.
@Smitros: I'm gagging just looking at it. And if I had only consumed water today and ended up vomiting into a glass, I'm pretty sure that's what it would look like.
These poor staffers. As you, they'd be better off chugging straight tequila alone in a dimly lit apartment with a hope of halfway decent carryout. (Then again, my aversion to enforced conviviality among co-workers is, in some extremely small circles, legendary.)
@ObamaIsMyPresident: Nothing clever, that was a typo. Unfortunately I caught it right after I hit the button to publish and it takes a few minutes for edits to update at times.
06/05/09
also: kentucky based? wtf?
xxoo
06/05/09
Meaning
Breathing that is subdued because of some emotion or difficulty.
Origin
Which is it - bated or baited? We have baited hooks and baited traps, but bated - what's that? Bated doesn't even seem to be a real word, where else do you hear it? Having said that 'baited breath' makes little sense either. How can breath be baited? With worms?
There seems little guidance in contemporary texts. Search in Google and you'll find about the same number of hits for 'baited breath' as 'bated breath' - around 100,000 each. In one of the best selling books of all time - Harry Potter and the Prisoner of Azkaban, (whose publisher could surely afford the services of a proof-reader), we have:
"The whole common room listened with baited breath."
As so often, help is found in the writings of the bard. The earliest citation of the phrase is from Shakespeare's Merchant of Venice, 1596:
"With bated breath, and whispring humblenesse."
Bated is just a shortened form of abated (meaning - to bring down, lower or depress). So, 'abated breath' makes sense and that's where the phrase comes from.
Geoffrey Taylor, in his little poem Cruel, Clever Cat, 1933, used the confusion over the word to good comic effect:
Sally, having swallowed cheese
Directs down holes the scented breeze
Enticing thus with baited breath
Nice mice to an untimely death.
06/05/09
06/05/09
06/02/09
06/02/09
06/02/09
Wealth of Gawker Knowledge: what is that?*
*I'm learning so much the last couple of days.
06/02/09
06/02/09
05/18/09
05/18/09
05/18/09
05/19/09
05/19/09
05/19/09
Sure, anyone with a PBS show is gonna have quality :D ..
05/19/09
05/19/09
Alas, you were in the wrong part of Chicago. Condolen ces.
05/19/09
Rick Bayless rocks as restaurateur and cookbook author. When Mrs. Smitros and I dined at Topolobambo in February, he was in there working like everybody else and not just being a celebrity.
05/18/09
05/18/09
05/18/09
05/18/09
05/18/09
05/18/09
Point taken.
These poor staffers. As you, they'd be better off chugging straight tequila alone in a dimly lit apartment with a hope of halfway decent carryout. (Then again, my aversion to enforced conviviality among co-workers is, in some extremely small circles, legendary.)
05/18/09
"As you know . . ."
05/18/09
One more reason to order the classic rocks version, I suppose.
05/18/09
05/18/09
there is a picture of Kari in prison reading OK magazine in this week's issue of the Village Voice
05/18/09
05/18/09
I'll have you know you are speaking to a lady. I don't have to take that kind of language.
05/18/09
05/11/09
05/12/09
05/11/09
05/11/09
05/11/09
05/05/09
05/04/09
05/03/09
I refuse to make a top joke. *tongue bleeds*