• The week in reviews: Sam Sifton of the Times takes on two Jeffrey Chodorow spots this week, giving one star to Tanuki Tavern and none to Ed's Chowder House; the Post's Steve Cuozzo heads to Casa Lever and is reasonably happy; Time Out's Jay Cheshes gives three stars to Tipsy Parson; the New Yorker's Shauna Lyon hits…
• The critics: Sam Sifton of the Times surveys the new Oceana and isn't overwhelmed, giving it two stars; the Post's Steve Cuozzo is pretty pleased with A Voce and hands it three stars out of four; Time Out's Jay Cheshes bestows three out of five stars on Travertine; and Gael Greene heads to Jeffrey Chodorow's Tanuki…
Eating & Drinking: Wednesday Edition
• The week in reviews: Pete Wells of the Times shows little love for Hotel Griffou this week, leaving the Village hotspot starless; TONY's Jay Cheshes has nice things to say about Michael Psilakis' Gus & Gabriel; NY's Patronite & Raisfeld weigh in on Brooklyn's Fort Defiance; RG visits Yerba Buena Perry; and Gael…
Eating & Drinking: Thursday Edition
• Ed's Chowder House, brought to you by chef Ed Brown and restaurateur Jeffrey Chodorow, opens tonight on the Upper West Side. [F&T, Eater]
• Also new as of today: Macbar, a "gourmet" macaroni-and-cheese take-out/delivery spot that's attached to Delicatessen on Prince Street. [GS]
• A roundup of a few places that have…
Eating & Drinking: Tuesday Edition
• Openings: Tony and Marisa May's San Domenico reopened today with a new name (SD26), and in a sprawling new location (on East 26th Street); the new Oceana officially made its debut today, too; and opening on Thursday is Ed's Chowder House, Jeffrey Chodorow and chef Ed Brown's seafood venue in the Empire Hotel space…
Eating & Drinking: Friday Edition
• Jeffrey Chodorow says he plans to turn his failed steakhouse, Center Cut, into a seafood shack-style spot called Ed's Chowder House. Ed Brown, the chef and owner of Eighty One, will be his partner in the venture. [NYT]
• Like father, like son, apparently: The new chef at Jean-Georges Vongerichten's Perry Street is…
Eating & Drinking: Monday Edition
• David Burke's chauffeur is accusing the chef of "punching him in the face and slamming a car-trunk hood on his head" after he asked to take time off for his wife's birthday. Burke faces six months in prison if convicted. [NYP]
• Beatrice Inn's chances of reopening? Slim to none, it seems. [P6]
• It looks like it's…
Who Will Drive Jeffrey Chodorow Insane Now?
Eater speculates on who Frank Bruni's replacement as the Times dining critic will be.
Eating & Drinking: Wednesday Edition
• The Spotted Pig sells an estimated $1.2 million worth of cheeseburgers a year, making it NYC's top-grossing dish. Balthazar's steak frites is No. 2. [GS]
• Frank Bruni doesn't have too many good things to say about the food at Monkey Bar in his one-star review today, not surprisingly. Graydon Carter's "social…
Eating & Drinking: Tuesday Edition
• Hell freezes over: Rocco DiSpirito says he's been in talks with restaurateur— and onetime enemy—Jeffrey Chodorow about opening a new restaurant. [GS]
• The Standard Grill started up breakfast service today. [TFB]
• New York isn't the only magazine with a "Cheap Eats" issue on newsstands this week. It seems Time Out…
The Friday Party Report
The Four Seasons celebrated its 50th anniversary last night and a predictably large crowd of media personalities, politicos, and powerbrokers turned out for the occasion. Just a few of the people on hand to celebrate the event with co-owners Julian Niccolini and Alex von Bidder (left, Erin Fetherston): Barry Diller, …
Eating & Drinking: Wednesday Edition
• Keith McNally's Minetta Tavern and its selection of steaks score rave reviews—and three stars—from Frank Bruni in today's New York Times. [NYT]
• A peek around Warren 77, the bar that Ranger Sean Avery co-owns. [GS]
• Jeffrey Chodorow's next project, set to open in the new Kimpton Hotel in 2010, will be a Spanish…
Coming Soon: New York's Fanciest Hotel Ever
Because clearly there aren't enough hotels in NYC to satisfy the swarms of tourists looking to spend $500 a night on a room, Ian Schrager is building another one. And it's not going to be a plain, old five-star hotel either. Schrager is planning to convert 1414 Avenue of the Americas—currently an office…
Eating & Drinking: Friday Edition
• After 115 weeks in business, Jeffrey Chodorow's Kobe Club closes its doors tomorrow night. The Miami outpost is probably history, too. [Eater]
• One of the two Starbucks in Astor Place is closing tomorrow. [Eater]
• A roundup of places that just opened, or will be open next week. [TONY]
• Charlie Palmer is giving…
Eating & Drinking: Friday Edition
• Christian Delouvrier, formerly of Lespinasse and Alain Ducasse, is back from Florida and is now behind the stove at David Bouley's Secession. [NYT]
• Jeffrey Chodorow's Kobe Club in East Hampton won't be back this summer. Mediocre, overpriced food will be: It's becoming a branch of Philippe. [NYT]
• As you've…
Happy Birthday
Chris Martin, the husband of Gwyneth Paltrow and lead singer of Coldplay, turns 32 today. Author Tom Wolfe is 79. Lou Reed is turning 67. Restaurateur Jeffrey Chodorow is turning 59. Jon Bon Jovi is 47. Daniel Craig is 41. Hockey player Henrik Lundqvist is 27. Writer John Irving turns 67. Mikhail Gorbachev is 78.…
Double Crown's Two Stars, Thanksgiving Dining Options
♦ Frank Bruni gives Double Crown two stars in today's Times: "It's an intensely pleasant place to hang out, the friendly service and festive atmosphere papering over the menu's weak spots." [NYT]
♦ Bloomberg's Ryan Sutton probably won't be returning to Jeffrey Chodorow's new steakhouse ("Center Cut serves a…
John Dory's Debut, Election Night Specials
♦ John Dory, the Brit-themed seafood shack by April Bloomfield, Ken Friedman, Mario Batali and Joe Bastianich, looks like it's finally opening, possibly as soon as Saturday night. [TONY, Metromix, Eater]
♦ A look inside Center Cut, Jeffrey Chodorow's new restaurant inside the Empire Hotel. [Eater]
♦ Craftsteak and…
