I am traveling again and didn't get to see this. My plan was to go home Saturday and watch the DVD and read the non-live live blog while doing so. I didn't want to know who went home.
But the Joshua David Stein writing did me in once again. I actually read every word that he writes, slowly, which I almost never do anymore with my internetz twitterfied attention span.
So when I read the judges descriptions of the dishes I thought Jen was a finale shoo-in. Her lack of confidence irks me though so who knows? Michael Voltaggio would not be as bad a winner as Lex Luthor of last season (I wanted hootie hoo and am still upset about it).
But I like Bryan best out of the remainders and really hope he takes it all.
But damn you Stein...you messed up my weekend plans with your talented writing. Now I have to go have a life or something.
Here's what I never got: Since when is an egg a "vegetarian" dish?
I understand that some vegetarians eat eggs (and more eat cheese, which the other chefs put in in their dishes), but it still seems as if he disregarded the rules for this challenge.
@TedSez: By definition, vegetarians are not averse to ingesting animal byproducts, as long as harvesting of said byproducts did not result in the bodily harm or death of the animals that yielded them. Thus eggs, milk, honey, cheese, etc. are perfectly correct vegetarian fare.
@snugbug: My objection is that the point seemed to be to have two categories of dishes -- one centered around vegetables and the other around "proteins." To me, an egg is definitely a protein, whether or not someone who identified as vegetarian would eat it.
@TedSez: That's kind of a faulty semantic distinction, though, perpetrated by common speech conventions. If you want to get technically correct about it, proteins are organic compounds construed of essential amino acids that exist in living entities of both animal and vegetal origin. They are absolutely essential to growth and reproduction. Granted, flora-derived protein is not processed by the human body as effectively as its fauna-derived counterparts--hence the common parlance truism that "protein" solely equals animal byproduct protein. But vegetables contain protein as well. Actually, nothing alive does NOT not contain proteins.
@BaconForTheSoul: Srsly. Carl Lewis won 10 track-and-field Olympic medals as a vegetarian. It boggles the mind, but I guess it's technically possible, if you micro-manage your diet..
@snugbug: It may be faulty, but those are the semantic distinctions that chefs use. In the show's context, "proteins" are meat, fish, and the like. Which is all I meant... not that this conversation isn't interesting.
@snugbug: Right. I worked in Boulder, Co and I could bore you worse than public radio with the intricacies of vegetarianisms; if you eschew all animal products, you are a Vegan. But some vegetarians eat egss, some eat fish, some yammer endlessly about raw foods. There is a name for every type, I believe
I can't remember if told this story on one of Hippity's liveblog threads or not, but...
Mrs. BMC FC and I dined at Friar Tuck's establishment recently. At the end of the night after many drinks I gave Kevin a big high 5 and yelled "WE LOVE YOU KEVIN!"
(To the eternal embarrassment of Mrs. BMC FC, natch.)
@Botswana Meat Commission FC: Haha.. Nothing like embarrassing the olde ball-and-chain in public! I hope she relegated you to sleeping on the couch that night. =)
Oh la, glorious recap--not least thanks to the epic ode to Erica..
This was a great demi-finale. Santa Jennifera's crucifixion gave me the sads, but what are you going to do? Dura judges table, sed judges table! (Does anyone know enough Latin to translate that properly?)
I haven't read anything so stunningly over-the-top since I dropped three tabs of mescaline and read all of Gravity's Rainbow. Brilliant mindfuck, but not going there again.
Would have loved M.Volt to go home last night; the douchiness should've been over with the exit of Eli the Sad Velvet Hobbit. Alas, I'm guessing sibling rivalry is good for ratings.
I love you, Jen! If you ever decide to move to Philly's only good kosher restaurant, I vow to eat there weekly. For at least a month.
@DahlELama: Yes, sibling rivalry is definitley good for ratings, but I honestly feel that both brothers are very talented and deserve to be there despite the fact that M.Volt is a cocky motherfucker.
@BullyTerrier: Oh, yeah, no question he's worthy, but I hate how during dinner and when they were all called in, they loooooved Jen, and then when they were judging, all of a sudden they found a zillion things wrong with her dish that they didn't bother to tell her. In the meantime, they were going on about M. Volt's disgusting egg all night.
@DahlELama: I was praying that Jen could pull it off and that one of the Volt. asshats would be sent home too. Kevin's the sweetheart, Jen's the plucky kid from Philly and the V. brothers are just annoying. I don't see how they are helping ratings since I lost interest in the whole brother vs. brother storyline around week 4.
Next week, I really hope that Jen and Kevin are able to pull things off and get rid of one of the brothers. I'm sick of their storyline. I get it, they're brothers who are fiercely competitive. I'm over it. Both are arrogant and full of shit.
On another note, what is up with Chef's Academy? Why did Bravo feel the need to put such a crappy show on after such a good one?
@Conchie Birdie: See, that is the very reason I cannot stand the brothers. They constantly have something nasty or mean spirited to say about everyone else. When Bryan was like "I could have made Gavin Keysen's Bocuse d'Or dish better than Gavin", I rolled my eyes and said "So, why didn't you?". If they were as good as they think they are then they would be judging the competition and not competing along side the other chefs.
@Conchie Birdie: He was coasting along on "never the worst, never the best" like Hosea last season. Three good chefs totally breaking down in the finale would be more interesting than one skidding by with merely edible cooking.
Also with more experience and maturity(not living at home anymore), he would have been a better contestant.
@karion: I read that too, and I completely agree. For all the shit people have given Eli, he's pretty damn accomplished for only being 25 years old. And based on Richard's blog, the reason he lives at home isn't because he's a loser, but because he's sacrificed money to work for a pittance and learn from the best. Add to that the fact that all of the accomplished (and older) chefs in the competition seemed very fond of him, and I'm officially an Eli fan.
12/03/09
But the Joshua David Stein writing did me in once again. I actually read every word that he writes, slowly, which I almost never do anymore with my internetz twitterfied attention span.
So when I read the judges descriptions of the dishes I thought Jen was a finale shoo-in. Her lack of confidence irks me though so who knows? Michael Voltaggio would not be as bad a winner as Lex Luthor of last season (I wanted hootie hoo and am still upset about it).
But I like Bryan best out of the remainders and really hope he takes it all.
But damn you Stein...you messed up my weekend plans with your talented writing. Now I have to go have a life or something.
12/03/09
I understand that some vegetarians eat eggs (and more eat cheese, which the other chefs put in in their dishes), but it still seems as if he disregarded the rules for this challenge.
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A lot of things have protein in them that are un-meaty. Soy beans, for example.
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Mrs. BMC FC and I dined at Friar Tuck's establishment recently. At the end of the night after many drinks I gave Kevin a big high 5 and yelled "WE LOVE YOU KEVIN!"
(To the eternal embarrassment of Mrs. BMC FC, natch.)
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And you kind of deconstructed it, I think ... I'll probably never watch it the same way again.
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This was a great demi-finale. Santa Jennifera's crucifixion gave me the sads, but what are you going to do? Dura judges table, sed judges table! (Does anyone know enough Latin to translate that properly?)
12/03/09
12:21 PM
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Like a crazy person, I kept trying to tell which direction Padma was looking when she announced the winner in previews.
Hope bearded nice guy wins.
12/03/09
That's his new name now, you know ...
12/03/09
I love you, Jen! If you ever decide to move to Philly's only good kosher restaurant, I vow to eat there weekly. For at least a month.
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BMC FC is not much of a smoker, but if If Netflix ever ships "Princess Mononoke" to your house, make SURE you have a bag of pot handy.
11/19/09
Can you feel it getting down to the wire?
11/19/09
On another note, what is up with Chef's Academy? Why did Bravo feel the need to put such a crappy show on after such a good one?
11/19/09
ETA: How awesome was it that Kevin won after Michael called his cooking "the food that I cook on my day off?"
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Also with more experience and maturity(not living at home anymore), he would have been a better contestant.
11/19/09
Hosea in a porcupine-like form.
11/19/09
I now sort of love scrappy little Eli.
11/19/09
11/19/09
Until a judge chokes on a fish bone
Bryan just waits and sits
But the judges say it tastes like shit
Kevin plays the waiting game
Keeps it simple and take the blame
For playing it safe, but it works.
He's at Bocuse d’Or, not those jerks
Jen gets her Quickfire to click
But her salmon gets cut too thick.
So from five we cut it down to four.
Eli's lamb is raw and is shown the door.
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