• The bistro inside Andre Balazs's Standard Hotel will be called the Standard Grill and will probably open its doors "in the next couple of weeks." [Eater]
• A Q&A with Michael Psilakis of Anthos and Kefi fame. [RG]
• Frank Bruni checks in on Sue Torres's Mexican spot Sueños. [NYT]
• Eight bars that provide free food…

• It's like Kozmo.com all over again: A site called Wakozi will now deliver booze to your door in Manhattan. Bklyn and Qns coming soon! [Wakozi via TT]
• If you shelled out big bucks for premium seating at the new Yankee Stadium, at least your taste buds will reap the rewards: Both Masaharu Morimoto and April…

♦ A look at the restaurants inside JetBlue's new terminal at JFK. [Eater]
♦ Masaharu Morimoto explains why why Wagyu beef is so special. [GS]
♦ Photos of Archipelago, the new Japanese-French restaurant by Hisanobu scheduled to open on Monday. [GS]
♦ Don't get too excited about a Sam Talbot restaurant in Chelsea…

Radar isn't SPY, but there's definitely a faint resemblance:
· In an article titled, "The Iron Chef's Ultimate Challenge," Iron Chef Masaharu Morimoto is forced to use the following "eeeeengredients": Velveeta, SPAM, Jif peanut butter, and Chicken of the Sea chunk light tuna.
· "Ask America" polls the populace on "the…