<![CDATA[Gawker: meatpacking district]]> http://tags.gawker.com/assets/base/img/thumbs140x140/gawker.com.png <![CDATA[Gawker: meatpacking district]]> http://gawker.com/tag/meatpackingdistrict http://gawker.com/tag/meatpackingdistrict <![CDATA[The Standard Hotel's Double Standard: Exhibitionism On Our Terms, Only]]> Damn, Standard Hotel: we were this close to enjoying your presence in the Meatpacking District, which needed some legitimate spicing up. Your exhibitionist-friendly windows were all in good fun, until you decided to relocate a Gay Bear/Leather Parade downtown. Villains!

Basically, Andre Balzas and Co. decided that they didn't want to deal with a bunch of leather-clad gays walking up and down the street in front of their hotel, because, well, it'd inconvenience their business. And after Robert Valin, executive director of the West Village Leather and Bear Street Fair, got "unanimous approval" from the neighborhood's community board, the city decided to shut it down, anyway. Via The Villager:

...The Mayor's Office recently informed them that W. 13th St. was "not an option," because the Standard Hotel doesn't want the festival there...Valin said the Standard doesn't feel the flagellation-friendly fest "fits the image of the hotel"; yet the leather group isn't passing judgment on, and in fact supports, the hotel's policy of "having sex in the windows - which is cool, which is fine with me, which I think is great," Valin said. Meanwhile, the Mayor's Office is treating the leather event quite roughly - some might even say, sadistically. "They're putting us on streets that are totally invisible," Valin complained, "but this is about visibility for the leather community."

Talk about putting the Balz in Balzas: The Standard's been doing nothing but riding the wave of publicity of their "let it all hang out" publicity of their guests flashing New York. And here we thought New York was getting gritty again. Wrong.

Meanwhile, if you do want to get freaky in the Meatpacking District, you can always shell out for a room: they start at $320, and end at the integrity of a once fun city whose culture wasn't being undermined by corporate interests. The Meatpacking District remains unchanged.

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<![CDATA[One Awful Douche-Bar Down, Thousands More to Go]]> G Spa—the tiny, dank club in the basement of the Meatpacking District's Hotel Gansevoort—is closing on Saturday. It was a celeb-magnet and a dreadful place. It will not be missed. (We voted it the Worst of Nightlife back in 2006—"You'd just be drinking $15 cocktails in a sauna, crammed into an incredibly tiny space, and trying not to pass out from the smell of chlorine.") The entire Gansevoort Hotel is vulgar and gross, but G Spa actively insulted our intelligence, arrogantly testing clubgoers' patience by making them feel like they should want to party in a humid spa. As Down By the Hipster put it, the club "holds an important place in the history of the Meatpacking district, in that it proved that for a time, no matter what you opened there, people would come." Hopefully those days are waning. Check out the magic you missed out on:

See you in hell.

[via Cityfile; photo by Nikola Tamindzic/Home of the Vain]

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<![CDATA[Meatpacking District Quarantine Plan]]> Once, homey French bistro Florent was a beacon of light in a somewhat dangerous 1980s Meatpacking district, where transsexual prostitutes roamed for tricks and nightlife kids flipped out on drugs and weird sex. Those freaks were our people. (This type of old-timer moaning is as old as the district itself.) Gradually, the neighborhood was zombified to the point where Florent was the only good place to go—the rest of the neighborhood was infected by a plague of boutiques, lame restaurants, bridge-and-tunnel nightclubs, and the Hotel Gansevoort. Today, smug Brits drunk off the power of the pound sterling migrate to the membership-only Soho House, while women from Jersey get trapped by their stilettos in the cobblestoned streets. Lumbering SUVs threaten everyone, and the only weirdos are the ones hanging out at the W. 14th Street Apple Store at midnight. With Florent's recent closing, there's no reason to go the neighborhood at all. Protect yourself! Here is a Meatpacking District "no-go zone" of areas you should avoid after dark. It's time to seal it off, and do what we can to save the rest of the city. (Click for our special map!)

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<![CDATA[Trends in Clubland: Now with Preparation H!]]> We learn alternate uses for ordinary household products practically every day, it seems. More words of wisdom from Rob the Bouncer, author of Clublife: Preparation H, the hemorrhoid treatment, is making the rounds as the hot new product to rub on your chest. (It makes dudes look "ripped.") Amazingly, the dudes doing this are straight. Less amazingly, they come from Jersey and thereabouts and party in the Meatpacking District. Says a manager of a Long Island CVS drugstore about the trend, "I don't give a shit what these slapdicks are using it for. I wish they'd stay out of my fucking life."
[Clublife blog, image via Club It Up]

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<![CDATA[Meatpacking Deathwatch: Florent, For Reals]]> Much-beloved neighborhood-y French bistro (and after-hours tranny hangout) Florent is on the market, after months of rumors. The rent on the last relic of the old Meatpacking District has been raised from $6,000 to 'bout $58,000. Per month. "No steak frites joint in the city could afford that kind of rent in today's Meatpacking District. Come May, if a buyer is found at all, it's going to be retail, and it's going to be high end," Eater predicts.

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<![CDATA[The Last Days of the Meatpacking District]]> florent.pngThe obituary of the old Meatpacking District has been written before. Now it's really time! The last vestige of the neighborhood, no-nonsense French bistro Florent, may be going the way of defunct club Mother and the transsexual prostitutes that used to ply their trade on its cobblestone sidestreets. A neighborhood fixture long before it was, you know, the Meatpacking DistrictEater reports that Florent's days are numbered. The restaurant's vibe is best remembered in the words of Past, Over: "writers and actors and artists and drag-queens and whomever the hell else [they] see fit enough to serve up the right food with the right 'tude." Owner Florent Morellet says he's optimistic, however, because "I believe the world economy will collapse and so might the real estate prices in the neighborhood." Uh-oh. What's going on?


Certain retail real estate brokers working on behalf of Florent's landlord, the Gottleib Family (who own a great deal of the West Village and the Meatpacking District), are quietly shopping the Florent space at 69 Gansevoort Street. More than one restaurant owner has been contacted with the offer: ground floor, second floor, backyard and roof garden, for between $150 and $300 a square foot. (Sidebar: there's a roof garden and second floor?)

Update: A commenter points out that perhaps the building is not controlled by the Gottleib's. Rather it's owned by the descendants of R&L, a coffee shop that first occupied the space. Possible, this, but let's be clear: there is a broker shopping the property for whomever the current owner is.

[Eater]

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<![CDATA[4000 Horny Jews To Storm Meatpacking District Against Christ!]]>
Christmas Eve for Jews is depressing! Especially for me, in part because I hate Chinese food. Also, it's the birthday of Christ (who my people killed) so that makes me feel bad. But, one way I could see feeling better about myself is going to The Ball, an event where "4,000 Jewish Singles take over 5 Chelsea/Meatpacking Nightclubs (Hiro, The Park, The Cabanas, Highline Ballroom and Earth)." A) My mom would be pleased as punch! B) I don't know, I always get this frisson of excitement when I find out not all Jews are bookish. Some are actually complete losers. C) Jewish girls totally put out at Christmas.

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<![CDATA[Pissed Publicists Spurned At Last Night's 'In Touch' Party!]]> In Touch Weekly's fifth anniversary party and obligatory afterparty went down last night at Tenjune in the Meatpacking. We hear a bunch of folks didn't even make it in the door. A publicist of our acquaintance says: "A bunch of us—from television, film, lifestyle brands, hotels, personal reps—were in line for 2+ hours and never let in while the bouncer 'Alex' at Tenjune let his friends (AKA emaciated underage girls) in. They turned away a reporter from The New York Times but let in Ben Widdicomb from the New York Daily News.... I mean, Tenjune is over, they are lucky the party was there and it looked like a hot spot for the night. And we all collectively agreed that we will not buy the magazine ever again or give our projects or celebs to them. We'd rather go to Life & Style! Seriously." Well, that'll be easy, since they have the same editor!

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<![CDATA[Past, Over: Florent]]> Rod Townsend (aka our commenter Momo), sometimes receives telephone calls from The Past, a mysterious entity that remembers where things used to be in New York before Starbucks and Whole Foods came to town.

"Hello? Who is this? It's six in the morning."

"Sorry, molestiemouth, am I waking you up?"

"Well, no. I'm actually on the way to the gym and having breakfast."

"Jim is such a d class name... but hey, I'm eating too."

"Nice. Nothing starts my day like a protein bar."

"And nothing ends mine like moules frites at Florent."

"Ends yours? Dude, it's Wednesday morning."

"Which means I've been getting cracky at the Jackie Factory. You know, Johnny and Chi Chi's party down in the Meatpacking District? Anyway, we were all having a blast. The dress code was 'Klingon Women,' but I just went in a classic code futuro-leather thing I had sitting around. We all left and were whooping it up in the streets with this awesome trannie Iswalda who's always checking the door at Jackie, but won't come in because she doesn't want to lose any business. Eventually someone was all like, 'Is anybody hungry?' and we all laughed for five minutes and then paused, and then someone (I think it was Flotilla) was, like, 'Yeah,' so we all laughed another five minutes as we paraded over to Florent."

"In the Meatpacking District. Yeah, I've been there."

"No way. You've actually heard of something that I love? And you've been there? You sure we're talking about the same place? The little bit of awesome over on Gansevoort between Washington and Greenwich? Sort of makes a triangle with Mother and Mineshaft down there?"

"Well, I've never heard of Mother or Mineshaft, but, yeah, I've been to Florent, just not recently. That neighborhood is just so..."

"I know, I know. Edgy. But you have to get past that smell of putrid blood that permeates your skull. And keep in mind that the prostitutes are actually kind of fun if you give them a chance. Basically you have to live a little, spermycheeks. Think about it. It's sort of a perfect destination after a night out. Suddenly you're in this dead quiet area away from all the hype, away from 'the scene.'"

"You're not understanding me. It's just that the people there..."

"The people? Well, let me take a look around. Ha. HA! There's Patricia and Rebecca Field. There's that new writer with the crazy nose and his bitch model girlfriend. Oh, and there's that new designer. What's his name... Perry Ellis just fired him?"

"Marc Jacobs?"

"Exactly!"

"I don't have a problem with any of them. It's just that the place can be overrun with kids..."

"Oh, I can understand. Richie Rich and Kenny Kenny and that wacky James St. James— double-named menaces all. But I haven't seen any of them eat there in ages. Hell, I haven't even seen them eat in ages. Even if they do show up, the staff keeps them under control. The waiters and hostesses and counter guys—I love them all. Don't worry, Darinka will keep you safe. Writers and actors and artists and drag-queens and whomever the hell else Florent sees fit enough to serve up the right food with the right 'tude."

"Well, I have to admit Florent Morellet is the Mayor of the Meat Market. He's a doll. Everybody adores him. He's a giant among men."

"Well, maybe if he's wearing heels. But, hey, sisterfriend, my moules frites just got here. Have fun with your blue-collar trade, 'Jim.' Talk soon!"

florent_crop.jpg

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<![CDATA[Meatpacking Billboard Battle Rages On]]> From one theater of war to another: The battle for the soul (hahahaha, sorry, give us a minute) of the Meatpacking District is being waged as fiercely as ever. The Villager updates on the state of the conflict:

[A]pproximately 10 in the Meatpacking District... no longer take reservations from the Hotel Gansevoort. Keith McNally, owner of the restaurant Pastis, started the boycott in response to the hotel's recently erected billboard frame, which stretches eight stories high on Hudson St. and will hold ads measuring 1,200 and 670 square feet.

The ban has been joined by neighborhood mainstay and all-around genius Florent Morellet, and it doesn't seem like there'll be peace any time soon. "This is a multi-front war," said the strangely sexy Andrew Berman, executive director of the Greenwich Village Society for Historic Preservation "We're not letting up on any front."

What with yesterday's Post puffer for McNally, it seems like the boycott brigade has the local media well in hand. Your move, Michael Achenbaum.

Billboard food fight in Market gets hot [Villager]
Rush hours [NYP]
Earlier: McNally v. Gansevoort: Salt I Talks Planned

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<![CDATA[McNally v. Gansevoort: A Fight "To The Grave"!]]> More news on that whole Meatpacking District vs. Hotel Gansevoort billboard story! Someone on the inside says a number of local businesses will join Keith McNally in the boycott of reservations coming from the Hotel Gansevoort because of the hotel's hideous billboard. Last week, a meeting of local business owners convened, hosted by McNally, that included David Rabin of Lotus, folks from The Waverly Inn and 5 Ninth, and most likely The Spotted Pig's Ken Friedman, to compare notes and mock the owner of the Gansevoort.

Two interesting quotes from the inside:

  • "I think you may benefit if you don't have any Gansevoort patrons"—the owner of The Park and The Waverly Inn [that'd be either Eric Goode and Sean MacPherson], suggesting that a boycott will be GOOD for their businesses. McNally confirmed that the boycott has had zero effect on business so far, although people have mentioned it when they come in the restaurant.
  • "You're fucking with my livelihood, are you sure you want to do this? I will take it to the grave"—Gansevoort owner William Achenbaum, during a heated, expletive-filled phone call shortly after news of the conflict broke, according to the owner of 5 Ninth [presumably Joel Michel]. Apparently during the call he claimed to have done more for the community than anyone. That got some incredulous laughter from the group.

    There will be further meetings. This is far from over.

Sweet! We love a good battle against oppression.

Earlier: Hotel Gansevoort's Billboard Destroying Natural Beauty of Meatpacking District
Keith McNally: At War With The Gansevoort Hotel

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<![CDATA[Hotel Gansevoort's Billboard Destroying Natural Beauty of Meatpacking District]]> It's not just restaurateur Keith McNally who's upset with the Hotel Gansevoort and the giant billboard it erected. Neighborhood residents are getting into the act as well. After the jump, a few of the distinctly unkind comments left on the travel site Trip Advisor.

Be sure to ask for a room facing New Jersey. Otherwise your view of the Village will be blocked by the giant 8-story billboard they have erected.
If you are planning a stay at the Gansevoort, be forewarned: the hotel has erected an 8-story (yes, eight stories, the height of the entire hotel) double billboard perpendicular to the building which is what every guest facing east (that's half the guests) will see out of their windows, instead of the beautiful city. (Those facing west get to see New Jersey. Enjoy.) It is giant, it is ugly, and you will think you are in TImes Square. Oh, and you also get to see it (and have the view blocked) from both the rooftop bar and the outdoor bar on the street level. IT'S THAT BIG. See photo.
Their "hip" is "hype" They tout the cool meatpacking area while they put up two HUGE illuminated bill boards and turn the nabe into Times Square..You'll see these LOVELY BILL BOARDS outside your hotel room windows. New York has plenty of other hotel choices. The neighborhood is enraged about the ARROGANCE OF THE GANSEVOORT HOTEL.

If you're hip, you won't go there.

Hotel Gansevoort [Trip Advisor]
Earlier: Keith McNally: At War With The Gansevoort Hotel

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<![CDATA[Keith McNally: At War With The Gansevoort Hotel]]> Hot Meatpacking action! A well-placed source alerts us to the ire of Balthazar, Schiller's and Pastis owner Keith McNally:

The Gansevoort put up a fugly billboard that McNally and the some of the meatheat district business owners are not taking kindly to. Haven't seen it for myself, but apparently it's awful, and if you think the Jersey trash is bad there now [We do! -Ed.], wait until you can see that fucker across the Hudson, not to mention the abominations that could go up in its wake. So McNally is having his reservationists say the following when the Gansevoort concierges - all totally sycophantic asshats, by the way - call Pastis: "I'm sorry, but we've been instructed not to take reservations from your hotel in protest against the billboard on Hudson Street."
And we've just heard the same from inside Balthazar. Will Gansevoort owner William Achenbaum tear down this billboard before some dipshit gets hurt?

[Photo: Eat This New York]

Update: Via Curbed, an image of the billboard in question:

2007_01_mepaboard.jpg

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<![CDATA[Team Party Crash: Icons of the Meatpacking District @ Theory]]> Being the fiends for misery that we are, an event called "Icons of the Meatpacking District" suggested too much loathing for us to resist. Imagining a grotesque orgy of models, bottles, striped shirts, pointy cowboy boots, doormen and cocaine, BWE's Alex Blagg and his camera-wielding pal Nina Westervelt steeled their souls and ventured deep into the dark waters of Theory hoping to capture this spectacle and claim it for science. Unfortunately, all they managed to find was a who's who of who cares. Take a gander through our gallery and enjoy the meatiness of it all.

Icons of the Meatpacking District @ Theory [Photos]

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<![CDATA[Meatpacking District De-Markt]]> It's fun how the Meatpacking District is already experiencing rollover from one objectionable set of properties to another even more objectionable set. Markt, the restaurant on 9th Avenue and 14th Street, was moderately heinous in its own right — and yet the joint seemed a model of tasteful restraint compared to its newer Meatpacking neighbors. As expected though, the establishment was kicked to the curb on January 1, and now the construction drapes are up to hide the gutting and refurbishment into an Urban Outfitters or something. How's that piazza going, anyway?

Officially Sanitized: 401 West 14th Street [Curbed]
Fables of the Deconstruction, Markt Edition [Eater]

Earlier: Markt for Death

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<![CDATA[High Art Comes to Meatpacking District]]> With the Dia Art Foundation dropping out, uptown's Whitney Museum of American Art has jumped to grab the new location right in the ass end of the Meatpacking District. The new space at Gansevoort and Washington will technically be a "satellite museum," even though it will be considerably larger than the original Whitney. And since it will serve as one end of the constructivating High Line elevated park (pictured), one could conceivably walk there from Chelsea without ever setting foot in the Meatpacking hellmouth. Just imagine — rather than drunken jerkoffs screaming at you from a Hummer limo, you can pay admission to watch projected videos of angry homeless men screaming at you from bathtubs full of crude oil. At least the museum should reliably produce some more tasteful T-shirts.

Whitney's Expansion Plans Are Shifting South, to the Meatpacking District [NYT via Curbed]

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<![CDATA[And Thus, MePa Begat Eighth Street, and God Said It Was Good]]> The stretch of Eighth Street between 5th and 6th avenues has long been populated by cheesy shoe stores and other seedy establishments, and local media outlets have long looked to the "what the hell is up with Eighth Street?" story as a reliable chestnut during a slow news week. The Times takes the bait today, reporting that the street's landlords would like to bring more restaurants to the block to replace the now-empty storefronts. As much as we'd like see a nice boite or two to complement Gray's Papaya on the corner, we fear that the strategy may be a bit misguided:

Although landlords may be hoping that West Eighth Street's fortunes turn around quickly, Mr. Lagnese is taking a more long-run view. The transformation of the meatpacking district, a once-gritty Manhattan industrial neighborhood that is now flush with hip restaurants, did not happen overnight, he said.

"Nothing was there," Mr. Lagnese said. "Now you go there at night, and it's a wonderland."

We suppose that's one way of looking at it.

The Street of Shoes Waits for the Right Kind of Restaurants [NYT]

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<![CDATA[Mario Batali Prefers Big, Hairy, and Hung]]> mario%20batali%20penis%20man.jpg
The landlords are little bald men with small penises who live in Greenwich. We're never going to leave, and they're never going to come in my restaurant.
That's superchef Mario Batali, talking about the Meatpacking District's Del Posto and his ongoing dispute with the space's landlords. So OK, one can understand Batali's dismissal of "little" and even "bald" (though he's fated to lose that battle himself), and any man who advocates penis pistol-whipping and dropping in on Courtney Love might also disrespect the small wang. But "live in Greenwich"? Does Mario know that's the hometown of his resto co-owner Joseph Bastianich? And Bastianich is indeed bald. Draw your own conclusions.

Hot Seat: Mario Batali [TONY via Eater]
[Photo: Getty Images]

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<![CDATA[Breaking: Bar Serves Drinks]]> The NYC health department released neighborhood-level statistical reports yesterday, and Greenwich-Soho-Tribeca took the prize for highest rate (23%) of binge drinking (defined as five or more drinks in one sitting, or what we like to call "lunch"). The New York Post immediately dispatched a correspondent to the Hog Pit in the Meatpacking District (or what they like to call "the uber-hip Meatpacking District"). And yes, it turns out this bar is, in fact, one of those bars that serves alcoholic beverages. Not only does binge drinking consist of a paltry five drinks, but you only need to have engaged in such once within the last month to make it into the stats. Such unseemly imbibing is not tolerated at the Hog Pit, as "anyone interested in bingeing should go elsewhere." The bartender says they "definitely cut people off," and she says it "sternly." Consider yourself on notice, B&T crowd.

Saloon-atics Are Still Drinking In the Moment in the Big Apple
[NYP]

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<![CDATA[Meatpacking District Beautification Plan]]> Streetsblog details a laudable but doomed effort to improve the dead center nexus of the Meatpacking District by converting the confluence of Little West 12th Street, Gansevoort Street, and 9th Avenue into a "piazza." The project involves dedicating existing streetspace to delivery, hotel pickup, and parking lanes, all of which would be promptly filled with taxis (even the sidewalk cafe space). The plan's admirable in its intentions, but the little triangular plaza that serves as the centerpiece looks particularly unappetizing (unless you're a fan of sucking down auto exhaust with your app & bev). On the other hand, we approve of the prototype t-shirt pictured here, sent in by an anonymous reader and modeled by a pair of unsuspecting Meatpacking honeys. That, friends, is the past, present, and inescapable future of the neighborhood in question.

A New Vision for the Meatpacking District [Streetsblog]

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